Best Peach And Plum Salad Recipes
PEACH AND PLUM SALAD
From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.
Provided by Chef Au Vin
Categories Fruit
Time 30m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the vinegar, honey, cilantro, oil, lime juice and zest, brown sugar, jalapeno, hot sauce, cinnamon, and anise in a large bowl; stir together until well incorporated and the sugar has dissolved.
- Gently fold in the peaches and plums and let stand at room temperature for 10 minutes.
- Season to taste with salt and pepper then serve.
Nutrition Facts : Calories 183.3, Fat 5.5, SaturatedFat 0.7, Sodium 34.7, Carbohydrate 34.6, Fiber 2.3, Sugar 32, Protein 1.2
PEACH AND PLUM SALAD
Enjoy this fresh peach and plum salad sprinkled with walnuts that's ready in just 15 minutes - perfect for a side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Arrange plums and peaches on serving plate. Sprinkle with walnuts.
- In small bowl, mix remaining ingredients; drizzle over fruit.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 14 g, TransFat 0 g
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