Best Pea Salad Recipe Without Bacon Recipes

SOUTHERN PEA SALAD

Southern Pea Salad image

This Southern Pea Salad is cool, crisp, creamy and packed full of sweet flavors and healthy ingredients! It's a crowd-pleasing, easy side dish recipe for all of your spring and summer gatherings.

Provided by Blair Lonergan

Time 15m

Number Of Ingredients 13

Ingredients

½ yellow bell pepper (finely chopped)
¼ cup shredded Cheddar cheese
¼ cup mayonnaise
¼ cup plain Greek style yogurt
1 Tablespoon dried basil
1 Tablespoon finely diced red onion
2 teaspoons diced pimiento
½ teaspoon apple-cider vinegar
1 teaspoon sugar
½ teaspoon seasoned salt
½ teaspoon granulated garlic
¼ teaspoon pepper
2 lbs. shelled fresh peas or 2 packages (16 ounces each) frozen tiny peas, thawed

Steps:

In a large bowl, combine all ingredients except peas. Mix well.
Stir in peas until completely coated with dressing.
Cover and refrigerate salad for at least 3-4 hours. Serve at room temperature.

Nutrition Facts : ServingSize 0.5 cup, Calories 78.6 kcal, Carbohydrate 8.7 g, Protein 3.8 g, Fat 3.4 g, SaturatedFat 0.8 g, Cholesterol 3.1 mg, Sodium 167.3 mg, Fiber 2.4 g, Sugar 3.4 g, UnsaturatedFat 0.1 g

#1 PEA SALAD MOST REQUESTED!

#1 Pea Salad Most Requested! image

This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.

Provided by Janie Hubshman-Edinger

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages frozen petite peas
6 ounces smoke-flavored almonds, finely chopped
1 onion, finely chopped
1 cup mayonnaise, or more to taste
ground black pepper to taste

Steps:

Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g

PEA SALAD RECIPE WITHOUT BACON

Pea Salad Recipe without Bacon image

If you like peas as much as I do, you will want to make thisbacon-free pea salad. It's perfect for a summer picnic, cook-out, or easyweekday lunch.

Provided by admin

Number Of Ingredients 10

Ingredients

2 cups cooked peas, rinsed and cooled
2 Tablespoons diced celery
1/2 small small red bell pepper, diced
4 ounces sharp Cheddar cheese, cut into small cubes
1/2 large jicama, peeled and diced (or use 1 can of water chestnuts instead)
1/4 cup avocado oil mayonnaise
1/4 cup low-fat sour cream
4 teaspoons lemon juice
2 teaspoons sugar
1 teaspoon dried dillweed

Steps:

In a large bowl combine peas, celery, bell pepper, cheese,and jicama.
Make dressing in a small bowl by combining mayonnaise, sourcream, lemon juice, sugar, and dillweed.
Pour dressing over salad mixture. Gently stir to combine.
Refrigerate for at least one hour before serving.

BACON PEA SALAD

Bacon Pea Salad image

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

Nutrition Facts : Calories 218 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 547mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.