Best Pea Pickin Cake Recipes
PEA PICKIN' CAKE RECIPE - (4/5)
Provided by carmen-2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan or 2-8 inch round pans and bake for 25 to 30 minutes for 9X13 pan or 17-21 minutes for 8 inch pans. Basically you want the cake to be lightly gold brown and set. Remove from oven and cool completely. Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake (or layers if making a round cake) and refrigerate several hours. Garnish each slice with a mandarin orange segment
SOUTHERN PEA PICKIN' CAKE
This cake is light, cool and delicous. Especially good in the summertime. It is also a pretty cake.
Provided by Verna Bryant
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. For Cake: Mix ingredients together and bake in 4 layers at 325 degrees for 15-20 minutes or until done.
- 2. For Icing: Mix pineapples, pudding mix and add cool whip and stir. Spread between layers and on top. Keep refrigerated. Delicious!
PEA PICKIN' CAKE
Steps:
- Mix and pour batter into two 9 inch layer cake pans. Bake at 350 degrees for 30 minutes . Icing:Pour juice over warm cake. Mix drained pineapple, Cool whip and instant pudding mix. Put on cooled cake. Keep refrigerated.
PEA PICKIN' CAKE
After making the Gallo Family Zesty Pea Puree' recipe, several times already. I saw a old title for a recipe called Pea Pickin' Cake thought the title was funny. Decided to literally make a pea flavored cake.
Provided by S F
Categories Cakes
Time 55m
Number Of Ingredients 15
Steps:
- 1. Pre-heat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick baking spray.
- 2. In a small mixing bowl, sift together flour, baking soda and salt.
- 3. In a large mixing bowl, with mixer combine eggs and sugar. Mix in oil. Mix in flour mixture. Puree together pureed peas and 1/2 c lemon juice until smooth. Mix pea puree into batter. Mix in food coloring. Stir in dried mint.
- 4. Spread batter evenly in baking pan and bake for 28-33 minutes or until golden brown and tester comes out clean. Remove from oven to wire rack to cool completely.
- 5. In a medium mixing bowl, with a mixer with whisk attachement. Combine butter, sifted powdered sugar, 3 tbsp lemon juice, salt and lemon zest.
- 6. When cake is cool frost with lemon frosting. Cut into 12 pieces.
PEA PICKIN CAKE
Don't let the name fool you, a very good and delicious cake
Provided by Annette Godwin
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Mix cake ingredients togeather and bake at 350 for 30-35 minutes. Bake in three layers. Cool and frost.
- 2. Frosting: Mix togeather pudding mix and pineapple. Fold in cool whip
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