Best Pea Cabbage Salad Recipes
ASIAN CABBAGE SALAD WITH FRESH PEA PODS
All of your vegetables for this salad recipe should be the freshest you can buy. From Sav-On/Albertson's chain of grocery stores.
Provided by COOKGIRl
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the salad dressing in a non-reactive small bowl by whisking all ingredients together. Set aside.
- Cook the pea pods in boiling water for 1 minute. Drain and cool slightly.
- In a large salad bowl combine the pea pods, cabbage, radicchio, baby corn, radishes, red onion and pickled ginger.
- Drizzle the salad dressing over the salad, tossing gently to coat.
- Top the salad with the enoki mushrooms. Garnish with daikon sprouts and whole red radishes if desired.
Nutrition Facts : Calories 102.7, Fat 5.2, SaturatedFat 0.5, Sodium 16.5, Carbohydrate 14, Fiber 2.2, Sugar 3.5, Protein 2.4
BLACK-EYED PEA CABBAGE SALAD
Steps:
- Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.
- Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.
- Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 13.2 g, Fat 13.8 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 877.8 mg, Sugar 1.6 g
PEA & CABBAGE SALAD
Make and share this Pea & Cabbage Salad recipe from Food.com.
Provided by Henrys Kitchen
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse peas under hot water& drain well.
- (I dry them with paper towel).
- Put peas, cabbage & onion in serving bowl.
- Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
- Mix well & refrigerate.
- Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
- This can easily be doubled, tripled, etc.
Nutrition Facts : Calories 101.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 5.7, Sodium 180.3, Carbohydrate 8.8, Fiber 2.5, Sugar 3.3, Protein 3.5
GRANDMA DEBBIE'S CABBAGE AND PEA SALAD
Cabbage and pea salad is a great addition to any meal, but I usually make it on special occasions for an unexpected side dish. Everyone loves it!
Provided by Deborah Powell @Slavetoelvis
Categories Other Salads
Number Of Ingredients 10
Steps:
- In a medium bowl mix thawed frozen peas, cabbage, green onion and peanuts or cashews
- In a separate bowl mix together sour cream, mayonnaise, salt, red wine vinegar, mustard and pepper. Add to first bowl, mix together and refrigerate until chilled.
- Enjoy!
CABBAGE AND PEA SALAD
This cabbage and pea salad is delicious addition to any meal. It is wonderful with everything from holiday meals to summer barbeques. I know it sounds like an odd combination, but trust me, you and your family will love it. I often buy a bag of cold slaw to save on having to chop the cabbage. Don't worry about the carrots in the cold slaw, it still tastes great. I hope you enjoy this recipe as much as I do.
Provided by Debbie Powell @Armymom8107
Categories Other Salads
Number Of Ingredients 12
Steps:
- Chop Cabbage to a shredded consistency, Chop peanuts or cashews. Chop green onion. Add all of the above and the thawed peas to a medium bowl.
- In a separate small bowl mix together sour cream, mayonnaise, salt, curry powder, wine vinegar, mustard and pepper. Add to cabbage mixture, stir and refrigerate until cold.
- Serve and enjoy!
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