Best Pea And Peanut Salad Recipes

PEA AND PEANUT SALAD

Pea and Peanut Salad image

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Provided by Annacia

Categories Fruit

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1 tablespoon lemon juice
10 ounces frozen peas
10 ounces Spanish peanuts

Steps:

Mix the first 3 ingredients together and chill 1-2 hours.
Under cook the peas (I just run hot water over them to defrost).
Drain well and chill peas until cold.
WHEN READY TO SERVE:.
Mix the peas and peanuts (you should have an equal volume of both).
Stir the dressing in and serve at once (Do NOT mix in the dressing early).

PEA AND PEANUT SALAD

Pea and Peanut Salad image

Make and share this Pea and Peanut Salad recipe from Food.com.

Provided by dshea

Categories < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

20 ounces frozen peas (thawed)
1 cup dry roasted peanuts
3/4 cup diced bell pepper (I prefer yellow or red for the color)
6 slices bacon, cooked and crumbled
1/2 cup chopped red onion
1/2 cup Miracle Whip
1/4 cup zesty Italian salad dressing

Steps:

In a large bowl combine peas, peanuts, pepper, bacon and onion.
Whisk together Miracle Whip and Zesty Italian dressing.
Pour dressing over salad and toss gently to coat.
Refrigerate until ready to serve.

Nutrition Facts : Calories 250.7, Fat 17.8, SaturatedFat 3, Cholesterol 6.6, Sodium 451.5, Carbohydrate 16.4, Fiber 4.7, Sugar 6.2, Protein 9.2

PEA AND PEANUT SALAD/APPETIZER

Pea and Peanut Salad/Appetizer image

This was prepared by Marcie Reynolds at our February, 2012, meeting.

Provided by Club Recipes

Categories Other Salads

Number Of Ingredients 7

Ingredients

10-14 oz frozen peas, cooked, still slightly firm, cool
1/2 pt sour cream
1 can(s) (small) spanish peanuts (about 1 1/2 - 2 cups)
1/2 tsp garlic salt or more to taste
1/2 tsp horseradish or more to taste
1/2 tsp lemon juice
1/2 Tbsp mayonnaise

Steps:

1. Combine all ingredients and chill before serving.
2. Very similar to recipe served in well known retaurant in Battle Creek, Michigan.

UNCLE TOM'S PEA AND PEANUT SALAD

Uncle Tom's Pea And Peanut Salad image

I watched my uncle make this for a family reunion. I was pretty skeptical, but decided to give it a try...just in case it really was good. Guess what...it really was good. I ate two large helpings.

Provided by Melanie B @MelBelle

Categories Other Salads

Number Of Ingredients 7

Ingredients

10 ounce(s) frozen peas (thawed out)
1 cup(s) peanuts, dry roasted
1 cup(s) celery, chopped
6 slice(s) bacon, cooked & crumbled
1/4 cup(s) red onion, diced
1/2 cup(s) mayonnaise
1/4 cup(s) bottled zesty italian dressing

Steps:

In a small bowl, mix together the Italian dressing and mayonnaise, set aside.
Combine all the other ingredients in a large bowl with a lid.
Pour the mayo mixture over the salad and toss to coat. Cover and refrigerate until serving.

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