Best Pbj Smores Quesadillas Recipes

PEANUT BUTTER QUESADILLAS

Peanut Butter Quesadillas image

My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!

Provided by DAETHOM

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1 teaspoon butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly

Steps:

Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g

PB&J S'MORES QUESADILLAS

PB&J S'mores Quesadillas image

This mash-up recipe combines peanut butter and jelly and s'mores to make dessert quesadillas they'll flip for!

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1/4 cup crunchy peanut butter
2 whole wheat tortillas (8 inch)
1/2 cup JET-PUFFED FUNMALLOWS Miniature Marshmallows
1 oz. BAKER'S White Chocolate, chopped
1 large banana, thinly sliced
4 tsp. grape jelly

Steps:

Spread peanut butter onto half of each tortilla; top with marshmallows, chocolate and bananas. Fold tortillas in half. Spray both sides with cooking spray.
Cook in large nonstick skillet on medium-high heat 2 min. on each side or until chocolate and marshmallows are melted, and quesadillas are golden brown on both sides.
Cut into wedges; drizzle with jelly.

Nutrition Facts : Calories 540, Fat 24 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g

S'MORE QUESADILLAS

S'more Quesadillas image

In this Southern twist on a fireside classic, flour tortillas replace traditional graham crackers; be sure to buy the large size and portion out to guests after grilling.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 4 quesadillas

Number Of Ingredients 3

Ingredients

8 large burrito-size flour tortillas
1 four-ounce bar semisweet chocolate, broken into small pieces
1 small bag mini-marshmallows

Steps:

Heat a grill or grill pan. Place 4 tortillas on a clean work surface; scatter each with chocolate pieces and marshmallows. Place the 4 remaining tortillas on top, press them together to seal. Grill until tortillas are browned and chocolate and marshmallows are melted and gooey, about 30 seconds per side. Cut into wedges, and serve.