Best Paulines Date Nut Cake Recipes
DATE NUT CAKE- PROJECT VINTAGE RECIPES
Steps:
- Place chopped dates in a large bowl and sprinkle with baking soda.
- Pour boiling water over the dates and let sit until cool.
- In the bowl of an electric mixer, cream butter and both sugars and then add the beaten eggs.
- Mix until creamy.
- Sift the flours with the teaspoon of cinnamon and then slowly add to the butter mixture until all is incorporated.
- Add vanilla, dates (with water) and chopped nuts and stir until blended.
- Pour into two 9 inch greased and floured cake pans and bake at 350 degrees for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool on wire racks.
- Sprinkle with powdered sugar before serving.
- This can also be served topped with fresh whipped cream.
Nutrition Facts : Carbohydrate 59 g, Protein 5 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 424 mg, Fiber 5 g, Sugar 38 g, Calories 347 kcal, ServingSize 1 serving
DATE NUT CAKE
Make and share this Date Nut Cake recipe from Food.com.
Provided by Mr. Bill in TN
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Prepare 8 inch cake pan and proceed as usual.
- Mix first three ingredients together and let cool completely.
- Add walnuts, cake flour and baking powder and stir gently.
- Add butter sugar, salt and.
- egg.
- Stir completely and bake in prepared pan until tester comes out clean.
- Topping: Cook until syrupy and spread on warm cake.
- Serve cooled topped.
- with fresh whipped cream, if desired.
DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
MOIST DATE CAKE
This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old.
Provided by nanniesue
Categories Desserts Cakes Holiday Cake Recipes
Yield 11
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 C). Grease and flour two 8 inch round cake pans. Set aside. Put dates in a bowl with soda and pour boiling water on top. Set a side.
- In a large mixing bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine. Finally, stir in chopped dates with liquid. Mix well. Pour batter into prepared pans.
- Bake for 25 to 30 minutes. Cake will pull away from sides of pans and be golden brown.
- In a medium saucepan, combine buttermilk, 1 cup sugar, pinch of salt and 4 tablespoons flour. Cook on medium heat until thickened. Stir in 1 teaspoon vanilla and remaining cup of walnuts.
- Spread mixture between layers and on top of cake. Let filling run down the sides of cake.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 74.3 g, Cholesterol 20.6 mg, Fat 15.9 g, Fiber 3.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 181.8 mg, Sugar 46.6 g
PAULINE'S DATE NUT CAKE
The smell of the Test Kitchen was so amazing while this date nut cake baked, I anxiously awaited the timer to go off so I could have a taste. The combination of dates and nuts is amazing and they're evenly distributed throughout the cake. I was curious how the cake was going to turn out since there is no liquid added. The very...
Provided by Melissa Buchanan-Smith
Categories Cakes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Dust pecans & dates with flour. Shake off excess. Set aside. Note: I like my dates cut fairly small.
- 2. Mix together; flour, sugar, butter, eggs, and vanilla. Combine pecan and date to mixture. This will be very stiff. ***DO NOT ADD LIQUID. Note: dough is so stiff you may wish to mix with your hands.
- 3. Using a bundt pan, butter and flour pan. Add the dough.
- 4. Place a pan of water on the rack below the bunt pan to keep it moist. Bake at 350 for 1 hour. Let cool 10 minutes before removing from pan.
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