Best Paula Deens Peanut Butter Parfaits Recipes
PEANUT BUTTER BALLS (PAULA DEEN)
From Paula Deen on the Food Network. This was one of the recipes featured on her show during chocolate week. She had a chocolate fountain on the stage and dipped everything she made into it!! Ooo la la!!!
Provided by cook from scratch
Categories Candy
Time 10m
Yield 24 balls
Number Of Ingredients 3
Steps:
- Mix well and shape into balls.
- Dredge in powdered sugar and dip in the chocolate fountain.
- (I did not have a chocolate fountain so I skipped the powdered sugar and pressed a few milk chocolate chips into each one.).
Nutrition Facts : Calories 195.8, Fat 12.3, SaturatedFat 3.1, Cholesterol 5.2, Sodium 119, Carbohydrate 17.9, Fiber 1.3, Sugar 15.6, Protein 6.8
PAULA DEEN'S PEANUT BUTTER PARFAITS
I love Paula Deen!
Provided by Brandy Bender
Categories Other Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, combine the milk and pudding mix; beat at medium speed with an electric mixer for 2 minutes. Set aside.
- 2. In a medium bowl, combine the peanut butter and confectioners' sugar; beat at medium speed with an electric mixer until creamy. Add the cream cheese, beating until smooth. Fold in the whipped cream topping, mixing to combine
- 3. In serving glasses, layer the pudding, bananas, peanuts, peanut butter mixture, and crumbled cookies, as desired. Garnish with cookies and chopped peanuts, if desired. Serve immediately, or store in the refrigerator until ready to serve.
PEANUT BUTTER PARFAITS
NOW THAT our nest holds only two of us, I've had to develop many dishes for two. My husband and I love this dessert, and it also makes an elegant finish to a meal when company comes. You'll hear lots of "oohs" and "aahs"! -Mildred Sherrer Bay City, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes. , Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts.
Nutrition Facts : Calories 514 calories, Fat 22g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 77g carbohydrate (67g sugars, Fiber 2g fiber), Protein 9g protein.
PAULA DEEN'S MAGICAL PEANUT BUTTER COOKIES
These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.
Provided by carlyandlee
Categories Dessert
Time 27m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Grease a large baking sheet.
- In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
- Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
- With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
- Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
- Cool slightly before removing from the pan.
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