Best Paul Prudhommes Hush Puppies Recipes
BACON FAT HUSH PUPPIES
This recipe is from Paul Prudhomme's Louisiana Kitchen, published back in the early '80s and makes some of the best hushpuppies I have ever eaten; and I DO love good hush puppies.
Provided by Toby Jermain
Categories Deep Fried
Time 1h20m
Yield 30 hushpuppies, about
Number Of Ingredients 16
Steps:
- Combine all dry ingredients in a large bowl, breaking up any lumps.
- Stir in green onions and garlic, add eggs, and blend well.
- In a small saucepan, bring milk and lard (or other fat) to a boil.
- Remove from heat, and add to flour mixture, half at a time, stirring after each addition.
- Refrigerate 1 hour.
- In a large skillet or deep fryer, heat 4" oil to 350 degrees F.
- Drop batter by tablespoonfuls into the hot oil.
- Do not crowd.
- Cook until dark golden brown and cooked through, about 1 minute on each side.
- Drain on paper towels.
CREOLE HUSH PUPPIES
The last time we fried catfish, I decided to try out this hush puppy recipe for a bit of a change. I used a can of mild Rotel tomatoes since I have small children, but you could use the hotter Rotel if you wish. This makes a lot of hush puppies, so you might want to halve the recipe. We really enjoyed the flavor of these...hope you will too! Recipe from Southern Living.
Provided by Dreamgoddess
Categories Breads
Time 30m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl; stir together just until moistened.
- Heat oil in a Dutch oven to 375°F.
- Drop teaspoonfuls of batter into the hot oil and fry 2-3 minutes or until golden brown, turning once.
Nutrition Facts : Calories 481.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 73.8, Sodium 1767.1, Carbohydrate 96.3, Fiber 8.9, Sugar 9.1, Protein 15.5
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BEER HUSH PUPPIES
Make and share this Beer Hush Puppies recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 40m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, add the first 5 ingredients; stir to combine.
- Add eggs, beer, onion, and jalapeno pepper; stir to combine.
- Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
- Fry for 1-2 minutes or until hush puppies are golden brown.
- Drain on paper towel lined plates; serve hot.
ALLIGATOR HUSH PUPPIES
Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for ZWT5.
Provided by kitty.rock
Categories Wild Game
Time 45m
Yield 12-18 hush puppies, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to 365 F in a deep fryer, or per manufacturer's instructions.
- In a skillet, sauté alligator meat until done. Set aside.
- In a medium mixing bowl, combine all other ingredients, mixing well. Add sautéed alligator and stir to blend. Let stand for 10 minutes.
- Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil; rinse and dry the spoon as needed to keep the batter from sticking.
- Cook the hush puppies, 8 to 10 at a time, until golden brown.
- Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot with your favorite dipping sauce.
Nutrition Facts : Calories 342, Fat 3.5, SaturatedFat 1, Cholesterol 93, Sodium 1157.8, Carbohydrate 67.9, Fiber 3.2, Sugar 4.2, Protein 11.4
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