PAUL BUNYAN COOKIES
Submitted by Carol Osgood of Littleton, Colorado. As their name implies, these cookies are very large, so place six to eight cookies per sheet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 18 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Line baking sheet with a Silpat. Sift together flour, cinnamon, baking soda, baking powder, ginger, and salt in a medium bowl.
- In the bowl of an electric mixer fitted with the paddle attachment, cream vegetable shortening and sugar on medium speed until light and fluffy, about 2 minutes. Add molasses, and beat to combine. Add eggs and mix until fully incorporated. Add the flour mixture, one cup at a time, beating on low speed until dough comes together. Remove bowl from mixer. Using a wooden spoon, stir in chocolate chips, oats, raisins, and walnuts.
- Using a 2-inch ice cream scoop, drop dough onto prepared baking sheet, about 3 inches apart. Bake until firm, 15 to 18 minutes. Transfer baking sheets to a wire rack to cool for 5 minutes before transferring cookies to wire rack to cool completely. Repeat with remaining dough.
PAUL BUNYAN COOKIES
I got this recipe from Martha Stewart Living a long time ago. These cookies have everything (except for peanut butter - I guess Paul Bunyan didn't like peanut butter) :-) I won a blue ribbon at the county fair for these, under the "cookie with the most ingredients" category.
Provided by HeatherN
Categories Drop Cookies
Time 1h
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Sift together flour, cinnamon, baking soda, baking powder, salt and ginger.
- Cream shortening and sugar on medium speed until light and fluffy, about 2 minutes. Add molasses and beat to combine. Add eggs, one at a time and mix until fully incorporated. Add the flour mixture, one cup at a time. Using a wooden spoon, stir in chocolate chips, oats, walnuts and raisins.
- Using a 2 inch ice cream scoop, drop dough onto greased baking sheet. Bake 15-18 minutes. Cool on pan for 5 minutes, then remove to wire rack to cool completely.
Nutrition Facts : Calories 322.3, Fat 16.7, SaturatedFat 5.4, Cholesterol 23.5, Sodium 141.9, Carbohydrate 43.1, Fiber 2.8, Sugar 26.1, Protein 4.7
"PAUL BUNYAN" COOKIES
If your children like cookies and what child doesn't! They are in for a treat with these great tasting cookies. Just a simple, rich, butter cookie recipe. My Grandma called these cookies, "Cobblestone Cookies"..some people call them "Milk Box Cookies", I call them "Delicious"; The newspaper clipping calls them Paul Bunyan...
Provided by Pat Duran
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Line a 9x5 loaf pan , set aside.
- 2. Or a quart milk carton- cut like this. Set aside.
- 3. In your large mixer bowl cream together the butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; and gradually add to the butter mixture.
- 4. Divide dough into thirds. Add almond extract and food gel to one part, and press evenly into the prepared container. Add nuts to the second piece, and press onto the first piece.Or wrap each piece separately and pack into pan the next day. Add melted chocolate to the third piece, mixing in well; press chocolate piece evenly over second layer. Note: you can arrange colors in any order you wish.
- 5. Cover and chill overnight.Next day Unwrap, cut loaf in half lengthwise.If you want a large cookie -"Paul Bunyan" style -do not cut dough in half. Be sure to place these cookies at least 4 to 6 inches apart on cookie sheet. Heat oven to 350^.
- 6. Cut each half into 1/8-inch slices. Place 1 inch apart on an ungreased cookie sheet. Bake for 10 to 12 minutes or just until edges are firm;or starting to brown on the edges. Remove to racks to cool. --- Note: I know this may sound difficult- but once you get the hang of it ,it is quite simple- give it a try!
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