Best Pattypan Squash Braised With Onion Tomato And Chorizo Recipes

SAUTEED PATTY PAN SQUASH

Sauteed Patty Pan Squash image

Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream "summer".

Provided by Tastyeatsathome

Categories Side Dish Vegetables Squash Summer Squash

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 tablespoon butter
½ sweet yellow onion (such as Vidalia®), thinly sliced
4 patty pan squash, sliced to 1/2-inch-thick pieces
3 cloves garlic, crushed, or more to taste
1 dash lemon pepper
1 ½ cups packed fresh spinach
¼ cup chopped fresh parsley
1 tablespoon chopped fresh basil
½ lemon, juiced
1 ½ teaspoons grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 4.4 g, Cholesterol 8.3 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 141.4 mg, Sugar 0.9 g

PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO

Pattypan Squash Braised With Onion, Tomato and Chorizo image

Provided by Daniel Patterson

Categories easy, side dish

Time 1h10m

Yield Serves 8 as a side dish

Number Of Ingredients 8

Ingredients

1/4 cup plus 1 tablespoon extra-virgin olive oil
2 medium onions, coarsely chopped
2 cloves garlic, thinly sliced
2 pounds Roma tomatoes, peeled and coarsely chopped
1 cup sliced chorizo (about 1/2 pound)
2 pounds small (1 1/2 to 2 inches in diameter) pattypan squash, stem ends trimmed
Salt and freshly ground black pepper
2 tablespoons chopped cilantro

Steps:

In a large saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the onions and garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 cup olive oil and a pinch of salt.
Cover the pan, reduce the heat to low and cook until the squash are tender, about 45 to 60 minutes.
Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 682 milligrams, Sugar 7 grams

PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO

Pattypan Squash Braised With Onion, Tomato and Chorizo image

Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it, I thought I'd share this one with you. I can't wait to try this one with SoyRizo!

Provided by chiclet

Categories Vegetable

Time 1h5m

Yield 8 as a side dish, 4-8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
2 medium onions, coarsely chopped
2 garlic cloves, thinly sliced
2 lbs roma tomatoes, peeled and coarsely chopped
1 cup sliced chorizo sausage (about 1/2 pound)
2 lbs small pattypan squash, stem ends trimmed (1 1/2 to 2 inches in diameter)
salt & freshly ground black pepper
2 tablespoons chopped cilantro

Steps:

In a large saucepan, heat 1 T of the olive oil over medium heat. Add the onions a garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 C olive oil and a pinch of salt.
Cover the pan, reduce heat to low, and cook until the squash are tender about 45 to 60 minutes.
Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.

Nutrition Facts : Calories 256.3, Fat 17.8, SaturatedFat 2.5, Sodium 16.1, Carbohydrate 23.7, Fiber 3.5, Sugar 8.3, Protein 5.3

PATTYPAN SAUTE

Pattypan Saute image

Summer flavors like tomato and sweet red pepper complements sauteed squash in this lovely side. A sprinkle of shredded Parmesan cheese makes it savory and special.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cups halved pattypan squash
1 medium onion, halved and sliced
2 teaspoons canola oil
2 garlic cloves, minced
1 small sweet red pepper, cut into 1/2-inch pieces
1 cup sliced fresh mushrooms
1 medium tomato, chopped
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese

Steps:

In a large nonstick skillet, saute squash and onion in oil for 2 minutes. Add garlic; cook 1 minute longer. Add red pepper and mushrooms; saute until vegetables are crisp-tender, 5-7 minutes. , Stir in the tomato, salt, Italian seasoning and pepper; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges