PAT BING SOO (KOREAN SHAVED ICE)
Steps:
- Add 1/3 cup of shaved ice into a large metal bowl and add the Simple Syrup. Next, drain the juice out of the fruit cocktail and pour the fruit, grain powder and then add the red bean paste into the bowl.
- Now add another layer of shaved ice into the bowl. Even out the ice and add the kiwi, mochi rice cakes, strawberries and banana. Then add a scoop of both the strawberry and vanilla ice cream. Pour the milk over the dessert and then the strawberry syrup. Then add the whipped cream, drizzle with hot fudge chocolate syrup and top it with the rainbowy puffs cereal. And finally you add the cherry on top!
- Add equal parts sugar and water to a small saucepan over medium heat. Heat until the sugar has dissolved, around 5 minutes. Remove from the heat and cool.
PAT BING SOO (KOREAN SHAVED ICE)
Make and share this Pat Bing Soo (Korean Shaved Ice) recipe from Food.com.
Provided by Food.com
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Add 1/3 cup of shaved ice into a large metal bowl and add the Simple Syrup. Next, drain the juice out of the fruit cocktail and pour the fruit, grain powder and then add the red bean paste into the bowl.
- Now add another layer of shaved ice into the bowl. Even out the ice and add the kiwi, mochi rice cakes, strawberries and banana. Then add a scoop of both the strawberry and vanilla ice cream. Pour the milk over the dessert and then the strawberry syrup. Then add the whipped cream, drizzle with hot fudge chocolate syrup and top it with the rainbowy puffs cereal. And finally you add the cherry on top!
- Simple Syrup:.
- Add equal parts sugar and water to a small saucepan over medium heat. Heat until the sugar has dissolved, around 5 minutes. Remove from the heat and cool.
Nutrition Facts : Calories 216.9, Fat 8.8, SaturatedFat 5, Cholesterol 23.9, Sodium 133.9, Carbohydrate 32.1, Fiber 2.3, Sugar 18, Protein 3.6
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