Best Pasta With Parsley Sauce Recipes

SPAGHETTI WITH PARSLEY BUTTER SAUCE

Spaghetti With Parsley Butter Sauce image

Make and share this Spaghetti With Parsley Butter Sauce recipe from Food.com.

Provided by dicentra

Categories Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces spaghetti
6 tablespoons butter
1 garlic clove, crushed
1/4 cup parsley, chopped

Steps:

Cook spaghetti in plenty of boiling salted water. Drain.
Melt butter. Stir in garlic and saute for 1 minute.
Toss spaghetti with garlic butter and parsley.

Nutrition Facts : Calories 472.4, Fat 18.6, SaturatedFat 11.2, Cholesterol 45.8, Sodium 129.2, Carbohydrate 64.3, Fiber 2.9, Sugar 1.6, Protein 11.5

SPAGHETTI WITH PARSLEY OLIVE OIL SAUCE

Spaghetti with Parsley Olive Oil Sauce image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound of spaghetti or any other thin pasta
1/2 cup (packed) fresh parsley leaves
2 cloves garlic
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
Parmesan cheese-optional garnish

Steps:

In a large pot bring water to a full rolling boil. Meanwhile, rinse, pat dry, and mince the parsley. Peel and mince the garlic. When the water is ready, add your pasta. Remember start your cooking time when the water returns to a boil, not when you add the pasta. Cook your pasta according to package directions, drain in a colander and transfer to a serving dish To make the sauce; in a skillet heat olive oil. Add garlic and cook until fragrant. Then add the parsley and remove from heat. Season to taste with salt and pepper. Add sauce to the past and toss to combine.

PASTA WITH PARSLEY SAUCE

Pasta With Parsley Sauce image

Provided by Robert Farrar Capon

Categories dinner, easy, quick, pastas, main course

Time 20m

Yield 4 pasta-course servings

Number Of Ingredients 6

Ingredients

1/2 to 3/4 pound spaghettini or vermicelli
1 cup (2 sticks) butter
1 clove garlic, minced
1 cup chopped fresh parsley, preferably Italian
1/2 cup chopped grated Parmesan cheese, or as desired
Freshly ground black pepper as desired

Steps:

Drop the pasta into boiling water and cook according to package directions.
While the pasta is cooking, melt the butter in a saucepan, stir in the garlic and simmer until the butter turns a bit darker. Combine the parsley, Parmesan and pepper, mix well and reserve.
When the pasta is done, drain it and put it into a bowl. Pour on the butter and toss lightly to mix. Add the parsley-Parmesan-pepper mixture and toss to mix again. Serve immediately.

Nutrition Facts : @context http, Calories 733, UnsaturatedFat 15 grams, Carbohydrate 55 grams, Fat 51 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 32 grams, Sodium 213 milligrams, Sugar 2 grams, TransFat 2 grams