Best Pasta Slaw Recipes
ASIAN CHICKEN SLAW WITH PASTA
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the pasta to the boiling water and cook until it is tender but still firm to the bite, about 3 to 4 minutes. Drain the pasta and rinse it under cold water to cool it completely. Drain the pasta again, pat it dry and add it to the mixing bowl.
- Finely shred the cabbage and grate or finely chop the carrots. Roll the basil leaves up into tight cylinders and cut across them to create fine shreds and add them to the mixing bowl. Toss the salad with the dressing and adjust the seasoning if necessary.
PASTA SLAW
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Provided by Shelene Wilhelm
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook pasta, drain, rinse, and place in large bowl.
- 2. Combine remaining salad ingredients and refrigerate.
- 3. Blend all dressing ingredients and pour over the top of the salad.
- 4. Mix thoroughly and refrigerate until ready to eat.
BROCCOLI PASTA SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 3 to 5 servings
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until al dente. Cool.
- Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.
BROCCOLI PASTA SLAW
This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper. *Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket.
Provided by DailyInspiration
Categories Low Cholesterol
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in boiling, salted water until al dente. Cool.
- Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.
PASTA SLAW
Categories Salad Pasta Side Fourth of July Quick & Easy Backyard BBQ Tailgating
Yield 20 people
Number Of Ingredients 10
Steps:
- Cook Pasta. Combine the Pasta, Slaw and Onion in a large bowl. Dissolve the sugar in the vinegar. Add the Mustard, Mayo and Dill Weed. Stir to blend well. Pour over Pasta/Slaw mix. Cover and Chill for 24 hours. Toss before serving.
PASTA SLAW
Time 25m
Number Of Ingredients 13
Steps:
- 1. Put a medium size pot of water on to boil. 2. Buy already shredded, or shred cabbage and carrots using a food processor. Place in a large serving bowl. 3. When water is boiling, add pasta. Set timer for 10 minutes. 4. Add peppers and onions to cabbage and carrots. 5. Mix remaining ingredients together in a small bowl. 6. At sound of timer, drain pasta and add to vegetables while still hot. 7. Toss all together with dressing. Serve warm or chilled. Tastes great with: Grilled Chicken or Fish
Nutrition Facts : Nutritional Facts Serves
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