Best Pasta Salad Vinaigrette Mccormick Style Recipes

PASTA SALAD VINAIGRETTE (MCCORMICK STYLE)

Pasta Salad Vinaigrette (Mccormick Style) image

My favorite pasta salad dressing was always the packet of PSV from McCormick. I haven't been able to find it in a couple of years and finally went to the McCormick site only to find out that it's not available any longer. But they did post a recipe!!! I haven't tried it yet but wanted to post it for anyone else who might be looking for the same. Note: prep time does not include the refrigeration time that is required. I like to use tri-colored pasta and sometimes I throw in some cubes of cheddar cheese, too.

Provided by catsoplenty

Categories Salad Dressings

Time 30m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil or 1/4 cup olive oil
1/4 cup white vinegar
1 1/2-2 teaspoons mccormick seasoned pepper
1 1/2 teaspoons mccormick garlic powder
1 1/2 teaspoons salt
1 teaspoon mccormick italian seasoning
1 teaspoon sugar
1/2 teaspoon mccormick onion powder
1/4 teaspoon mccormick basil leaves
1/4 teaspoon mccormick dill weed
8 ounces rotini pasta
2 cups raw vegetables
1 cup cut up pepperoni

Steps:

Cook pasta as directed. Rinse under cold water and drain well.
Mix oil, vinegar and seasonings till well blended. Toss pasta and vegetables in a large bowl. Add the dressing and toss gently. Cover and refrigerate for at least one hour before serving.
Toss lightly before serving.

SUPREME PASTA SALAD WITH SALAD TOPPINS

Supreme Pasta Salad with Salad Toppins image

McCormick® Salad Toppins provides a delicious flavor twist, as well as texture, to this pasta salad.

Provided by McCormick

Categories Salad and Dressings,

Yield 8

Number Of Ingredients 6

Ingredients

8 oz pasta, such as bow-tie or penne
1 cup Italian salad dressing
2 tbsps McCormick® Perfect Pinch® Salad Supreme Seasoning
3 cups assorted vegetables, such as broccoli florets, sliced carrots, yellow bell pepper strips and cherry tomato halves
1/2 cup chopped red onion
3/4 cup McCormick® Salad Toppins™

Steps:

Cook pasta as directed on package. Rinse under cold water; drain well.
Place pasta in large bowl. Add dressing, Seasoning, vegetables and 1/2 cup of the Salad Toppins; toss gently. Cover.
Refrigerate until ready to serve. Toss lightly before serving. Sprinkle remaining 1/4 cup Salad Toppins over salad.

Nutrition Facts : Calories 265 Calories

SUPREME COLD PASTA SALAD

SUPREME COLD PASTA SALAD image

Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it's elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten free pasta and top it with McCormick's Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party or picnic. Enhance your gluten-free pasta salad by adding some Cedar Plank Salmon or Quick Grilled Chicken for the ultimate summer meal.

Provided by McCormick

Categories Salad and Dressings,

Yield 12

Number Of Ingredients 4

Ingredients

1 package (16 ounces) penne, rotini or fusilli pasta
5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 bottle (8 ounces) Italian or ranch salad dressing
1/4 cup McCormick® Perfect Pinch® Salad Supreme Seasoning

Steps:

Cook pasta as directed on package. Rinse under cold water; drain well.
Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
Refrigerate at least 4 hours or until ready to serve. Toss before serving.

Nutrition Facts : Calories 219 Calories

PASTA SALAD VINAIGRETTE

Pasta Salad Vinaigrette image

Sure to be a cookout hit, this easy-to-make pasta salad vinaigrette is the perfect touch for salads and marinades all season long. With a special blend of herbs and spices, this vinaigrette recipe creates a tangy Italian dressing that's ready to toss together with your favorite pasta, vegetables or protein. Full of fresh ingredients like broccoli, cucumber, onion and bell pepper, this quick pasta salad recipe is ready in less than 30 minutes and is sure to be a crowd pleaser. Make it a meal by adding some Lemon Rosemary Grilled Chicken on the side. Great for making in advance and keeping in your fridge, this dressing is key for making a picnic-perfect pasta salad.

Provided by McCormick

Categories Salad and Dressings,

Yield 6

Number Of Ingredients 15

Ingredients

8 oz rotini
1/4 cup vegetable oil
1/4 cup white vinegar
1 1/2 tsps McCormick® Garlic Powder
1 1/2 tsps salt
1 tsp McCormick® Black Pepper, Coarse Ground
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1 tsp sugar
1/2 tsp McCormick® Onion Powder
1/4 tsp McCormick® Basil Leaves
1/4 tsp McCormick® Dill Weed
1/2 cup sliced bell pepper
1/2 cup sliced onion
1/2 cup sliced cucumber
1/2 cup bite-size broccoli florets

Steps:

Cook pasta as directed on package. Rinse under cold water; drain well.
Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
Refrigerate until ready to serve. Toss lightly before serving.

Nutrition Facts : Calories 242 Calories

PASTA SALAD WITH BASIL VINAIGRETTE

Pasta Salad with Basil Vinaigrette image

Provided by Nancy Fuller

Categories side-dish

Time 35m

Yield 10 servings

Number Of Ingredients 16

Ingredients

1 1/2 pounds tricolor spiral pasta
Kosher salt
1/2 cup pine nuts
2 cups oil-packed sun-dried tomatoes, drained and roughly chopped
1 cup pitted Kalamata olives
8 ounces sharp white Cheddar, diced into 1-inch pieces
One 15-ounce can chickpeas, drained and rinsed
1 English cucumber, sliced
1 1/2 cups Basil Vinaigrette, recipe follows
1/3 cup Champagne vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 shallot, roughly chopped
4 cups fresh basil leaves, roughly chopped
Kosher salt and freshly ground black pepper
1 cup extra-virgin olive oil

Steps:

Preheat the oven to 350 degrees F.
Cook the pasta in a large pot of salted boiling water according to package directions. Drain and rinse with cold water. Set aside.
Spread the pine nuts in an even layer on a small baking sheet. Transfer to the oven, and toast until golden and fragrant, about 10 minutes. Set aside to cool slightly.
In a large bowl, combine the drained pasta, toasted pine nuts, sun-dried tomatoes olives, Cheddar, chickpeas, cucumbers, and basil vinaigrette. Toss well. Serve cold.
Add the vinegar, honey, mustard, shallots, basil and some salt and pepper to a blender. Blend until well combined. With the motor running, drizzle in the olive oil; blend until fully combined.

COLD PASTA SALAD VINAIGRETTE

Cold Pasta Salad Vinaigrette image

Make and share this Cold Pasta Salad Vinaigrette recipe from Food.com.

Provided by Sherrie930

Categories Low Cholesterol

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb pasta (medium shells, rotini, fusili...)
2 -3 cups broccoli, flowers and stemssliced (or broccoli and cauliflower combination)
1/2 cup sliced celery
1 cup sliced mushrooms
1/2 cup matchstick-cut carrot
1 cup coarsely-sliced onion
1 cup sliced green pepper, sliced
1/2 cup peeled seeded sliced cucumber
1/2 cup seeded sliced tomatoes
1/4 cup black olives
3 -4 tablespoons oil
3 -4 tablespoons balsamic vinegar or 3 -4 tablespoons red wine vinegar
salt
fresh ground black pepper
herbs (basil or oregano)

Steps:

Cook pasta, toss with 1 teaspoon vegetable oil.
In a steamer, steam broccoli, celery,mushrooms, carrots, onions, and peppers for 3 to 5 minutes until tender-crisp.
(Steam the vegetables separately for more control over the"crunch.") Toss all ingredients together gently; add salt and pepper to taste.
Herbs that go well are basil and oregano.
Refrigerate 1 hour and serve.
Serving size is 1 cup.
Note-- I did not steam the veggies.

Nutrition Facts : Calories 126.4, Fat 4.1, SaturatedFat 0.6, Sodium 36.4, Carbohydrate 19.1, Fiber 1.9, Sugar 2.9, Protein 3.5

PASTA SALAD WITH HOMEMADE DRESSING

Pasta Salad with Homemade Dressing image

Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.

Provided by BONNIES

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 8h45m

Yield 8

Number Of Ingredients 18

Ingredients

1 (8 ounce) package uncooked tri-color rotini pasta
6 ounces pepperoni sausage, diced
6 ounces provolone cheese, cubed
1 red onion, thinly sliced
1 small cucumber, thinly sliced
¾ cup chopped green bell pepper
¾ cup chopped red bell pepper
1 (6 ounce) can pitted black olives
¼ cup minced fresh parsley
¼ cup grated Parmesan cheese
½ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground mustard seed
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator

Nutrition Facts : Calories 442.8 calories, Carbohydrate 25.4 g, Cholesterol 38.9 mg, Fat 32 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 9.5 g, Sodium 835.7 mg, Sugar 2.6 g