Best Pasta Nom With White Wine Garlic Sauce And Chicken Recipes

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PASTA NOM (WITH WHITE WINE GARLIC SAUCE AND CHICKEN)



Pasta Nom (With White Wine Garlic Sauce and Chicken) image

I've been in the mood for a good pasta dish lately, and my hubby's aversion to cream sauces left me intent on creating a savory recipe he would enjoy, too. This came out great, the chicken was so tender and juicy and the sauce was good enough to lick the plate clean once you've finished eating!

Provided by stonecoldcrazy

Categories     Chicken

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 20

2 boneless skinless chicken breasts, cut into bitesize pieces
olive oil
1/4 cup chicken stock
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2-1 lb pasta, any type
6 large garlic cloves, minced
1/2 vidalia onion, minced
1/2 teaspoon red chili pepper flakes (to your taste)
2 tablespoons butter
1 cup white wine
1/2 cup chicken stock
1 tablespoon tomato paste
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon cilantro
1/2 teaspoon oregano
1/2 teaspoon garlic powder
parmesan cheese

Steps:

  • Season chicken pieces thoroughly with salt, pepper and garlic powder and sauté in olive oil.
  • Once browned, add 1/4 cup chicken stock and cover, cooking until chicken is cooked through and very tender. (5 minutes)
  • In another sauté pan, soften garlic and onion over low heat, add red pepper flakes.
  • Add chicken pieces (drained) and butter.
  • Once butter has melted and mixture is simmering, add the wine, broth and tomato paste.
  • Bring back to a simmer, add herbs to taste.
  • Cover and cook on low for 15 minutes.
  • Remove cover and in another pan, boil your pasta in salted water.
  • Drain pasta when cooked al dente and add to sauce, stirring to coat.
  • Serve with a shake of parmesan cheese on top.
  • Crusty bread would be a great addition to get that leftover sauce off of your plate!

CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE



Chicken and Pasta in White Wine Garlic Sauce image

This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!

Provided by aneunayme

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

4 (6 ounce) boneless skinless chicken breasts
1/2 cup water
1 cup dry white wine
1 (14 ounce) can diced tomatoes, drained
1/2 cup extra virgin olive oil
1 (6 ounce) can sliced mushrooms
1 cup finely chopped white onion
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon basil
1 bay leaf
2 cloves crushed garlic or 2 cloves minced garlic
1 lb linguine or 1 lb other pastas
salt and pepper

Steps:

  • Cut chicken breasts into bite-sized pieces.
  • Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
  • Cook until onion is tender.
  • Add tomatoes, wine, salt and pepper to taste.
  • Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
  • Drain pasta al dente,place into serving dish and toss with olive oil.
  • Pour chicken mixture over pasta.
  • Serve with fresh salad and garlic toast.
  • I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.

CREAMY WHITE WINE SAUCE AND ITALIAN CHICKEN OVER PASTA



Creamy White Wine Sauce and Italian Chicken over Pasta image

This is a super easy, ultra tasty recipe that calls for white wine, a packet of Italian dressing mix, chicken and pasta. Upon my first time making it, I already had leftover cooked chicken breast, so I made the sauce on the stovetop and let simmer for 20 minutes, chopped the chicken and added it to the sauce and served over pasta. I used 1-1/2 cups of white wine to yield a sauce that was a little more runny, but consistency is a matter of preference. I also used 2 freshly chopped roma tomatoes, rather than the sundried.

Provided by Thumbs

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 -6 chicken breasts
1/3 cup butter
2/3 cup white wine (Sauvignon Blanc works especially well due to the herbaceous character)
10 ounces cream of mushroom soup
4 ounces cream cheese
2 garlic cloves, minced
2 finely chopped green onions
4 ounces dried Italian salad dressing mix
16 ounces pasta, linguine works very well
sun-dried tomatoes or 2 freshly chopped roma tomatoes
parmesan cheese

Steps:

  • Preheat oven to 325 degrees. Melt butter in large pot and stir in package of Italian salad dressing mix and garlic. Next stir in wine, mushroom soup and cream cheese until well-blended. Continue to heat (without boiling) mixture for about 5 minutes, sauce should be creamy and all cream cheese should be melted. Place chicken in single layer in baking dish and pour the above mixture over. Cover and cook for 50-55 minutes. Cook pasta about 15 minutes before chicken is done. Drain pasta and serve chicken and sauce over the linguine. Top with tomatoes, chives and parmesan cheese. Don't forget to save some of the white wine to complement dinner!

Nutrition Facts : Calories 1002, Fat 44.4, SaturatedFat 20.3, Cholesterol 164.7, Sodium 825.2, Carbohydrate 93.1, Fiber 3.9, Sugar 5.6, Protein 48.3

GARLIC WINE CHICKEN



Garlic Wine Chicken image

An awesome dish to serve for any occasion, that's also easy to prepare. I have been cooking professionally for 9 years and in many different places, and this dish 'took off' every place that I tried it! Can be served over rice or capellini pasta (I prefer pasta) with your favorite mixed vegetables.

Provided by John Sedlock

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 1

Number Of Ingredients 10

1 skinless, boneless chicken breast half - pounded thin
1 tablespoon vegetable oil
¼ cup all-purpose flour
ground black pepper to taste
½ tablespoon chopped garlic
4 mushrooms, chopped
½ lemon
1 ½ cups Chablis or other dry white wine
2 tablespoons butter, room temperature
2 ounces cooked angel hair pasta

Steps:

  • In a medium skillet, heat oil for frying. Dredge chicken breast in flour and place it in the hot skillet. Add pepper to taste. Cook until golden brown on one side, 3 to 4 minutes.
  • Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet.
  • Remove chicken from skillet and add the room temperature butter. Swirl it around in the skillet sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve with pasta.

Nutrition Facts : Calories 1014.6 calories, Carbohydrate 67 g, Cholesterol 129.5 mg, Fat 40.5 g, Fiber 6.2 g, Protein 40.2 g, SaturatedFat 16.9 g, Sodium 379.2 mg, Sugar 2.3 g

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