Best Pasta Less Lasagna Recipes

JORGE'S PASTA-LESS EGGPLANT LASAGNA

Steps:

• Soak eggplant slices in a large bowl of lightly salted water for 30 minutes. Drain and pat dry with paper towels.
• Cook and stir ground beef in a skillet over medium heat until browned, 5 to 7 minutes. Remove from heat.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Whisk olive oil and Italian seasoning together in a bowl.
• Brush both sides of eggplant slices with the seasoned olive oil.
• Arrange eggplant slices on a baking sheet and place in preheated oven; broil until browned, 2 to 4 minutes on each side.
• Set oven to 400 degrees F (200 degrees C).
• Measure 1 cup of Parmesan cheese and set aside.
• Stir ricotta cheese, egg, and remaining Parmesan cheese together in a bowl.
• Stir spaghetti sauce, diced tomatoes, and ketchup together in a separate bowl.
• Spread a small amount of spaghetti sauce mixture in the bottom of a casserole dish.
• Top spaghetti sauce mixture with a layer of broiled eggplant slices.
• Cover eggplant layer with a layer of the ricotta mixture.
• Sprinkle a layer of feta on top of the ricotta mixture.
• Cover feta layer with ground beef layer.
• Sprinkle a layer of spinach on top of ground beef.
• Repeat with remaining ingredients, ending with a final layer of eggplant topped with the reserved 1 cup Parmesan cheese.
• Bake in the preheated oven until sauce is bubbling and cheese is browned, about 40 minutes.
• Let cool for 10 minutes before serving.

PASTA-LESS VEGGIE LASAGNA

Steps:

• Use a 9x9 casarole pan and lightly mist with olive oil spray. Slice eggplant, zuchini, yellow zuchini into long slices about 4 inches long. Layer the bottom on the pan with one layer of eggplant. On top of the eggplant place a layer of low fat chive cottage cheese. Slice a meduim size onion into rings and layer on top of the cottage cheese. Slice a carton on tofu into slices and dip in egg and then coat with bread crumbs. Layer them onto the onions. One more layer of cottage cheese Next layer the green and yellow zuchini. If you have any remaining egg, drizzle over the top. Next drizzle olive oil over the top to moisten. You can top the top off with shredded mozarella. Bake for one hour at 350 degress. Once out of the oven, drain any water and let it settle for 10 minutes. Enjoy!

PASTA LESS LASAGNA

Steps:

• slice eggplant thick on the mandolin
• slice zucchini medium on the mandolin
• brown meat
• layer and bake at 375 for min, then broil for to brown top