Best Pasta Fagioli Soup In A Crock Pot Recipes

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SLOW COOKER PASTA FAGIOLI SOUP



Slow Cooker Pasta Fagioli Soup image

This Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker.

Provided by Stephen Williams

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 4h25m

Yield 12

Number Of Ingredients 16

2 pounds ground beef
1 (32 ounce) carton beef stock
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (28 ounce) jar spaghetti sauce
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can white kidney beans, drained
4 cups beef broth
½ cup chopped onion
2 medium carrots, diced
3 stalks celery, diced
5 tablespoons chopped fresh parsley
2 teaspoons dried oregano
2 teaspoons ground black pepper
1 teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 cup ditalini pasta

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
  • Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
  • Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 32.5 g, Cholesterol 47.7 mg, Fat 14.6 g, Fiber 7.8 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 1072 mg, Sugar 9.6 g

SLOW-COOKER PASTA E FAGIOLI



Slow-Cooker Pasta e Fagioli image

This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. -Penny Novy, Buffalo Grove, Illinois

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 14

1 pound ground beef
1 medium onion, chopped
1 carton (32 ounces) chicken broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) canneloni beans, rinsed and drained
2 medium carrots, chopped
1-1/2 cups finely chopped cabbage
1 celery rib, chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup ditalini or other small pasta
Grated Parmesan cheese, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.

Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 885mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

PASTA FAGIOLI SOUP IN A CROCK POT



Pasta Fagioli Soup in a Crock Pot image

We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight.

Provided by dfern9

Categories     Penne

Time 7h15m

Yield 12-14 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
2 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
6 teaspoons parsley
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Steps:

  • Brown beef in a skillet
  • Drain fat from beef and add to crock pot with
  • everything except pasta.
  • Cook on low 7-8 hours or high 4-5 hours.
  • During last 30 minutes on high or 1 hour on low add pasta.

OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT)



Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) image

Make and share this Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe from Food.com.

Provided by ravensmith

Categories     Clear Soup

Time 7h15m

Yield 12-14 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Steps:

  • Brown beef in a skillet.
  • Drain fat from beef and add to crock pot with everything except pasta.
  • Cook on low 7-8 hours or high 4-5 hours.
  • During last 30 min on high or 1 hour on low, add pasta.

CROCK POT PASTA FAGIOLI SOUP



Crock pot pasta fagioli soup image

Crock pot pasta fagioli soup is a hearty and authentic Italian recipe. Learn how to make this easy Copy cat Olive Garden pasta fagioli soup.

Provided by Eating on a Dime

Categories     Soup

Time 6h50m

Number Of Ingredients 17

1 lb Ground Beef
1/2 Onion (Diced)
2 Medium Carrots (Diced)
3 Celery Stalks (Diced)
1 Tbsp Minced Garlic
3 cans Tomato Sauce (8 oz.)
1 can Diced Tomatoes (15 oz.)
3 tsp Italian Seasonings
1/2 tsp Dried Thyme
1/2 tsp Salt
1/2 tsp Pepper
1 can Dark Red Kidney Beans (15 oz., drained and rinsed)
1 can Great Northern Beans (15 oz., drained and rinsed)
1 cup Dry Ditallini Pasta
6 cups Chicken Broth
1/2 cup Shredded Parmesan Cheese
3 Tbsp Fresh Parsley (chopped)

Steps:

  • Brown the ground beef and drain the excess grease. We browned the beef in a multi-cooker slow cooker on the sauté setting but you can brown on the stovetop in a large skillet as well.
  • Place the beef, onions, carrots, celery, garlic, tomato sauce, diced tomatoes, beans, Italian Seasoning, thyme, salt, pepper and chicken broth in the crock pot.
  • Cover and cook on low for 6-8 hours.
  • Stir in the uncooked pasta for the last 30 minutes of the cook time on low.
  • Stir in the fresh parsley and serve warm topped with the parmesan cheese. Enjoy!

Nutrition Facts : Calories 530 kcal, Carbohydrate 55 g, Protein 36 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 1175 mg, Fiber 13 g, Sugar 9 g, ServingSize 1 serving

PASTA FAGIOLI SLOW COOKER CROCK POT VERSION RECIPE - (4.4/5)



Pasta Fagioli Slow Cooker Crock Pot version Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 14

2 pounds ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28-ounce) cans diced tomatoes, undrained
1 (16-ounce) can red kidney beans, drained
1 (16-ounce) can white kidney beans, drained
3 (10-ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20-ounce) jar spaghetti sauce
8 ounces pasta

Steps:

  • Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low 7 to 8 hours or high 4 to 5 hours. During last 30 min on high or 1 hour on low, add pasta.

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