Best Pasta And Meatball Soup Recipes

MEATBALL AND PASTA SOUP

Meatball and Pasta Soup image

Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup.

Provided by Eileen Flood Yeisley

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 2h

Yield 4

Number Of Ingredients 21

Ingredients

½ pound lean ground beef
½ pound bulk Italian sausage
⅓ cup grated Parmesan cheese
⅓ cup seasoned bread crumbs
¼ cup milk
1 egg
2 tablespoons dried parsley
1 clove garlic, minced
⅛ teaspoon ground black pepper
2 tablespoons minced onion
1 tablespoon olive oil, or as needed
1 tablespoon butter
1 large carrot, chopped
2 stalks celery, chopped
¾ cup chopped yellow onion
7 cups beef stock
2 tablespoons Italian-style tomato paste
1 (14.5 ounce) can chopped tomatoes
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
6 ounces uncooked tri-color wagon wheel pasta

Steps:

Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.

Nutrition Facts : Calories 676 calories, Carbohydrate 59.1 g, Cholesterol 122.8 mg, Fat 30.7 g, Fiber 5.6 g, Protein 39.1 g, SaturatedFat 11.3 g, Sodium 1520.9 mg, Sugar 14.1 g

PASTA AND MEATBALL SOUP

Pasta and Meatball Soup image

Make and share this Pasta and Meatball Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 35m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup uncooked spiral shaped pasta
32 frozen italian meatballs, thawed
2 (14 1/2 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes, undrained
2 cloves garlic, minced
1 1/2 cups frozen sliced carrots, thawed
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 ounce) jar spaghetti sauce
1 (4 1/2 ounce) jar mushrooms, drained
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried Italian seasoning
1/4 teaspoon hot sauce
salt and pepper

Steps:

Prepare the pasta according to package directions; drain and set aside.
In a large pot, add the remaining ingredients; stir to combine.
Bring to a boil; cover and simmer for 5 minutes.
Add pasta and cook until heated through.

SPICY ANGEL HAIR PASTA AND MEATBALL SOUP

Spicy Angel Hair Pasta and Meatball Soup image

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 medium onion, chopped (1/2 cup)
3 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
3 1/2 cups chicken broth (from 32-oz carton)
1 tablespoon Sriracha sauce
1/2 teaspoon garlic salt
4 oz uncooked angel hair (cappellini) pasta, broken into 2-inch pieces
24 frozen cooked meatballs (from 24-oz bag)

Steps:

In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until tender. Stir in tomatoes, broth, Sriracha sauce and garlic salt. Heat to boiling, stirring occasionally.
Stir in pasta and meatballs. Heat to boiling; reduce heat. Cover and simmer about 6 minutes, stirring occasionally, until pasta is tender and meatballs are thoroughly heated.

Nutrition Facts : Calories 460, Carbohydrate 41 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 10 g, TransFat 1 g

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