Best Passover Popovers Recipes

PASSOVER POPOVERS

Steps:

• Preheat oven to 450°. Generously grease 12 muffin cups. In a large saucepan, bring water, oil and salt to a rolling boil. Add cake meal all at once and beat until blended. Remove from heat; let stand 5 minutes., Transfer mixture to a blender. Add 2 eggs; process, covered, until blended. Continue adding 1 egg at a time and process until incorporated. Process until mixture is smooth, about 2 minutes longer., Fill prepared muffin cups three-fourths full. Bake until puffed, very firm and golden brown, 18-22 minutes. Turn off oven (do not open oven door); leave popovers in oven 10 minutes. Immediately remove popovers from pan to a wire rack. Serve hot.

PASSOVER POPOVERS

Steps:

• Preheat oven to 375 degrees. Brush a baking sheet with oil; set aside.
• In a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat. Stir in matzah meal until sticky, remove from heat and let cool completely.
• Add sugar and eggs, one at a time, beating well after each addition.
• Fill a large bowl with water. Dip your hands in the water and then form dough into a ball about the size of a tennis ball. Place on prepared baking sheet. Repeat process until all dough has been used.
• Transfer to oven and bake until popovers are puffy, about 15 to 20 minutes. Reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes. Serve immediately.

PASSOVER POPOVERS

Steps:

• 1. Preheat oven to 375 degrees. Brush a baking sheet with oil; set aside. 2. In a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat. Stir in matzah meal until sticky, remove from heat and let cool completely. 3. Add sugar and eggs, one at a time, beating well after each addition. 4. Fill a large bowl with water. Dip your hands in the water and then form dough into a ball about the size of a tennis ball. Place on prepared baking sheet. Repeat process until all dough has been used. 5. Transfer to oven and bake until popovers are puffy, about 15 to 20 minutes. Reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes. Serve immediately.

PASSOVER POPOVERS

Steps:

• Preheat oven to 375 degrees.
• Brush a baking sheet with oil; set aside.
• In a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat.
• Stir in matzah meal until sticky, remove from heat and let cool completely.
• Add sugar and eggs, one at a time, beating well after each addition.
• Fill a large bowl with water.
• Dip your hands in the water and then form dough into a ball about the size of a tennis ball.
• Place on prepared baking sheet.
• Repeat process until all dough has been used.
• Transfer to oven and bake until popovers are puffy, about 15 to 20 minutes.
• Reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes.
• Serve immediately.