Best Passover Popover Rolls Recipes
IDA'S PASSOVER POPOVER ROLLS
These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!
Provided by Nancy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 7.7 g, Cholesterol 62 mg, Fat 7.8 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 24.2 mg, Sugar 0.4 g
PASSOVER POPOVER ROLLS
Steps:
- Preheat oven to 375. Heat water, oil, salt, and sugar in saucepan and bring to boil. Immediately shut off heat. Add matzo meal and stir with wooden spoon until well incorporated. Add eggs one at a time and beat after each addition. Place a bowl of water next to saucepan. Wet hands and scoop up 1/4 cup of dough. Form dough in hands into a slightly oval shape and place on foil. then transfer rolls to baking sheet. Bake for 40 - 50 minutes. Rolls will be golden brown. Do not take them out too soon as they will collapse. These rolls are crisp on outside and soft inside.
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