Best Passover Pecan Bars Recipes

PASSOVER PECAN BARS

Passover Pecan Bars image

This dessert is reminiscent of pecan pie. Cooking Light, April 2004. We didn't use coconut -- personal preference so increased the amount of chopped pecans. Didn't allow for chilling and cooling times.

Provided by Manami

Categories Dessert

Time 1h25m

Yield 48 serving(s)

Number Of Ingredients 19

Ingredients

1 cup matzo meal (cake meal)
1/2 cup matzo meal
1 cup packed brown sugar
1/4 cup grated toasted pecans
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter or 6 tablespoons unsalted margarine
1 large egg white
cooking spray
1 1/3 cups packed brown sugar
1/2 cup maple syrup
2 tablespoons unsalted butter or 2 tablespoons unsalted margarine
1 tablespoon vanilla extract
1 teaspoon fresh lemon juice
1/8 teaspoon salt
5 large egg whites
1 large egg
1/3 cup sweetened flaked coconut
2 tablespoons finely chopped pecans

Steps:

Preheat oven to 350ºF.
PREPARE CRUST:.
Lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife.
Combine matzo cake meal, matzo meal, and next 4 ingredients(cake meal throguh salt) stirring with a whisk; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
Add 1 egg white, stirring until just moist; press into bottom of a 13x9" baking pan coated with cooking spray.
Bake for 20 minutes or until edges begin to brown; cool 15 minutes.
PREPARE FILLING:.
Combine 1-1/3 cups brown sugar and next 7 ingredients(brown sugar through 1 large egg) in medium bowl, stirring well with a whisk.
Stir in coconut and pecans.
Pour over prepared crust.
Bake for 30 minutes or until set.
Cool to room temperature.
Cover and chill at least 1 hour.
Cut into bars.

Nutrition Facts : Calories 95.6, Fat 3.2, SaturatedFat 1.5, Cholesterol 9.5, Sodium 33.9, Carbohydrate 16.1, Fiber 0.2, Sugar 12.7, Protein 1.1

PASSOVER PECAN BARS

PASSOVER PECAN BARS image

Categories Dessert Passover

Number Of Ingredients 20

Ingredients

1 cup matzo cake meal
1/2 cup matzo meal
1 cup brown sugar
1/4 cup ground toasted pecans
1/2 teaspoon cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter
1 large egg white
cooking spray
Filling:
1 1/3 cup brown sugar
1/2 cup maple syrup
2 tablespoons melted, unsalted butter
1 tablespoon vanilla extract
1 teaspoon lemon juice
1/8 teaspoon salt
5 large egg whites
1 large egg
1/3 cup unsweetened coconut
2 tablespoons chopped pecans

Steps:

1. Preheat oven to 350 2. For crust combine matzo cake meal and next 4 ingredients in kitchen aide. Add butter and egg white until moist. Place in 13x9 baking pan coated with cooking spray. 3. Bake about 25 minutes- until edges are brown. Cool 15 minutes Filling 1. Combine brown sugar and next 7 ingredients, whisk well. 2. Stir in coconut and pecans, pour over prepared crust 3. Bake at 350 for 30 minutes- you want the filling to be set 4. Cool at room temperature, cover and chill at least one hour. Cut into bars

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #fruit #american #southern-united-states #easy #dinner-party #finger-food #holiday-event #kosher #spring #vegetarian #nuts #eggs #dietary #gifts #low-sodium #seasonal #passover #low-in-something #citrus #lemon #number-of-servings #presentation #served-cold #4-hours-or-less