Best Passover Granola Recipes

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PASSOVER GRANOLA



Passover Granola image

This is great for breakfast or as a snack. The recipe is really quite easy. The recipe is found in the 'Can't Believe It's Kosher' cookbook.

Provided by Ducky

Categories     Breakfast

Time 1h

Yield 7 cups

Number Of Ingredients 11

2 1/2 cups matzo farfel
1 cup shredded fresh coconut
1 cup chopped pecans
1/4 cup margarine
1/4 cup passover brown sugar or 1/4 cup white sugar
1/4 cup honey
1/2 teaspoon salt
1 cup raisins
1 cup dates, cut up
1 teaspoon cinnamon
chocolate chips, for passover (optional)

Steps:

  • Preheat oven to 325 degrees F.
  • Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
  • Bake for 15-20 minutes, tossing several times until lightly toasted.
  • Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
  • Bring to a simmer for a few minutes, stirring constantly.
  • Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
  • Mix well, coating evenly and then place back on jellyroll pan.
  • Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.
  • Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
  • Cool thoroughly and add chocolate chips.
  • Store in an airtight container.

PASSOVER GRANOLA



Passover Granola image

Nothing worthwhile eating for breakfast during Passover? Not anymore! This farfel based granola is great served over yogurt or with milk...or just plain! From Proof of the Pudding blog.

Provided by Ariella

Categories     Breakfast

Time 30m

Yield 10 cups

Number Of Ingredients 10

3 cups matzo farfel
2/3 cup sliced almonds
1/2 cup shredded unsweetened coconut
2/3 cup walnut pieces
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons unsalted butter
1/3 cup honey
1 1/2 cups chopped dried fruit (can be a single kind or a mix)

Steps:

  • Preheat the oven to 325°F Lightly spray a rimmed baking sheet with non-stick spray.
  • Combine the farfel, almonds, coconut, walnuts, salt, cinnamon and nutmeg in a large bowl, mixing well.
  • Place the butter and honey in a small microwave-safe bowl. Cook on high for 1 minute to melt the butter, stirring the mixture every 20 seconds so that it doesn't bubble over. Make sure the mixture is well blended.
  • Pour the butter and honey over the farfel mixture and stir, being sure to coat all of the pieces. Spread the mixture onto the rimmed baking sheet and bake for 15 minutes, stirring halfway through to ensure even browning. Keep your eye on the granola towards the end of the baking time - you don't want it to burn. It should be golden brown.
  • Remove from the oven and transfer the granola to a large sheet of wax paper. Set aside to cool for 10 minutes. Add the dried fruit and toss together. Allow the granola to cool completely, then store in an airtight container. I also find that freezing granola in small batches helps to keep it crunchy and fresh.

PASSOVER LOW-FAT GRANOLA



Passover Low-Fat Granola image

Make and share this Passover Low-Fat Granola recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

3 cups matzo farfel
1/2 cup shredded coconut
1/2 cup chopped nuts (, your choice)
1/4 cup oil
1/3 cup sugar (or other sweetener)
1/4 teaspoon salt
1 teaspoon cinnamon
grated orange rind
1 cup raisins (or other chopped dried fruit)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine farfel, coconut and nuts in a large bowl.
  • Spread onto non-stick cookie sheet.
  • Bake 20 minutes, tossing several times.
  • Meanwhile, in a two-quart saucepan combine oil, sweetener and salt.
  • Simmer, stirring constantly.
  • Add farfel mixture.
  • Stir until coated evenly.
  • Add cinnamon and grated orange peel.
  • Spread onto non-stick cookie sheet.
  • Bake 20 minutes, stirring frequently until brown.
  • Remove and cool.
  • Add raisins.
  • Break up any large chunks with a spatula.
  • Store in closed container in the refrigerator until served.

PASSOVER GRANOLA



PASSOVER GRANOLA image

Categories     Breakfast     Bake     Passover

Yield 10 cups

Number Of Ingredients 10

3 cups matzoh farfel *
2/3 cup sliced almonds
1/2 cup sweetened or unsweetened coconut
2/3 cup coarsely chopped pecans
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3/4 stick (6 tablespoons) pareve (can be eaten with milk or dairy meals) margarine or unsalted butter
1/3 cup honey
1 1/2 cups (about 7 ounces) chopped, dried mixed fruit of your choice, including raisins

Steps:

  • Preheat the oven to 325 degrees. In a large bowl, combine the farfel, almonds, coconut, pecans, salt, cinnamon and nutmeg. In a microwave or pan over low heat, heat the margarine or butter and honey until the margarine or butter melts. Stir this mixture into the farfel mixture, coating all the pieces. Spread the mixture evenly into a jelly-roll pan or 9-by-13-inch baking pan and bake for 15 minutes, stirring halfway through to ensure even browning. It should be lightly golden. Remove from the oven, transfer to a large sheet of wax paper and set aside to cool for about 10 minutes. Add the dried fruit and toss to combine. Set aside to cool completely. Store in an airtight container. *NOTE: Containers of matzoh farfel, the equivalent of packaged dried-bread stuffing, are in the kosher food section at most grocery stores.

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