Best Passover Blueberry Muffins Recipes

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PASSOVER BLUEBERRY MUFFINS



PASSOVER BLUEBERRY MUFFINS image

Categories     Berry

Number Of Ingredients 10

1/2 cup cake meal
1/4 cup potato starch
1/4 tsp salt
1/2 cup margarine, room temperature
1 cup sugar
3 eggs
1/2 tsp orange juice
1/2 tsp orange zest
1 pt (2 cups) fresh or frozen blueberries
cinnamon and sugar

Steps:

  • Preheat oven to at 350ºF. Line muffin pans. Combine cake meal, potato starch and salt. Beat margarine until creamy. Add sugar and beat well. Add eggs one at a time. Mix in juice, zest, and dry ingredients. It is very important to make sure the blueberries are dry. Then gently fold the blueberries into the batter. Fill muffin tins about 3/4 full. Sprinkle with cinnamon and sugar. Bake at 350ºF (180ºC) for 15-20 minutes. Cool.

BLUEBERRY MUFFINS- PASSOVER RECIPE - (4.2/5)



Blueberry Muffins- Passover Recipe - (4.2/5) image

Provided by Juice

Number Of Ingredients 11

Topping:
1/3 c. butter or margarine
1 c. sugar
3 eggs
1/2 tsp. vanilla
1/4 c. potato starch
1/2 c. cake mael
1/4 tsp. salt
1 1/2 c. blueberries
2 tblsp. sugar
1/2 tsp. cinnamon

Steps:

  • Preheat oven to 350. Grease a muffin pan. Bake for 35 minutes. 1. Cream butter & sugar. 2. Add eggs one at a time. 3. Add vanilla. 4. Add cake mael, potato starch & salt. 5. Fold in blubeerries. 6. Place in muffin tin. 7. Sprinkle with topping & bake.

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