Best Passion Fruit Pineapple Punch Recipes

HURRICANE PASSION PUNCH

Hurricane Passion Punch image

This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.

Provided by Food Network Kitchen

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

Two 33.4-ounce boxes passion fruit juice (about 8 cups)
One 46-ounce can pineapple juice
3 cups light rum
2 cups fresh orange juice
2 cups dark rum
1 cup grenadine
1/2 teaspoon almond extract
Orange wedges, for garnish
Maraschino cherries, for garnish

Steps:

Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
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From Food Network Kitchens

PASSION FRUIT-PINEAPPLE PUNCH

Passion Fruit-Pineapple Punch image

This mocktail is rich in vitamins A & C and will whisk you away to the tropics! Recipe from Prevention Magazine June 2010 and submitted by Colleen Mullaney, author of The Stylish Girl's Guide to Fabulous Cocktails.

Provided by januarybride

Categories Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup passion fruit nectar
1 cup pineapple juice
1/4 cup fresh lime juice
1/4 cup coconut milk
8 ounces seltzer water (they recommend lemon or lime flavor if you can get it)

Steps:

Combine first 4 ingredients (nectar to milk) in a small pitcher, stir, then pour evenly into 4 ice filled glasses.
Top each glass off with seltzer water (up to 2 oz, depending on size of glass).

Nutrition Facts : Calories 72.5, Fat 3.4, SaturatedFat 2.9, Sodium 23.2, Carbohydrate 10.9, Fiber 0.6, Sugar 7.6, Protein 0.8

PASSIONFRUIT PUNCH

Passionfruit Punch image

Make and share this Passionfruit Punch recipe from Food.com.

Provided by AlisVolatPropriis

Categories Punch Beverage

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups orange juice
6 passion fruit
2 cups pineapple juice
2 cups lemonade

Steps:

Pour half the orange juice into ice-cube trays and freeze overnight.
Cut passionfruit in half and scoop out pulp with a teaspoon. Combine with juices and lemonade in a jug. Serve over orange-juice ice-cubes.

Nutrition Facts : Calories 142.6, Fat 0.4, Sodium 10, Carbohydrate 34.9, Fiber 2.3, Sugar 28.1, Protein 1.4

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