Best Party Pinwheels Recipes

PARTY PINWHEELS

Steps:

• In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
• Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

PARTY PINWHEELS

Steps:

• In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.

QUICK AND EASY PARTY PINWHEELS WITH CREAM CHEESE AND HAM

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of cream cheese over the puff pastry. Cover with ham slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
• Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
• Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

CHRISTMAS PARTY PINWHEELS

Steps:

• In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.

SMOKED SALMON ASPARAGUS PINWHEELS (PARTY SANDWICHES)

Steps:

• In a bowl stir together softened cream cheese and mayo; season with a pinch of cayenne pepper or to taste (if using) mix very well to combine.
• Remove crusts from ends of bread slices.
• Using a rolling pin roll out the bread slices to flatten slightly.
• Divide/spread the the cream cheese mixture between the 6 slices of bread.
• Divide and top with smoked salmon slices.
• Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).
• Roll each slice of bread up firmly.
• Wrap EACH roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
• Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.
• Cover and refrigerate pinwheels if not serving immediately.

PARTY PESTO PINWHEELS

Steps:

• Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. , Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets. , Bake at 400° until golden brown, 8-10 minutes. Serve warm with pizza sauce.

PARTY PINWHEELS

Steps:

• Mix first 3 ingredients together, and then spread on tortillas.
• Sprinkle remaining ingredients on the top.
• Roll the tortillas, and then wrap tightly in plastic wrap.
• Chill for 2 hours.
• Cut off rolled ends, and then slice into 1 inch slices.

PARTY BLT PINWHEELS

Steps:

• In small bowl, mix mayonnaise, cream cheese, salsa and mustard until well blended. Stir in bacon.
• Spread mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas and wrap individually in plastic wrap and refrigerate at least 1 hour but no longer than 8 hours. Cut into one inch slices.

CONFETTI PARTY PINWHEELS

Steps:

• 1. Place softened cream cheese into mixing bowl. Stir with a wooden spoon to a thick creamy consistancy. If necessary, microwave 10 seconds at a time until it becomes "stir-able."
• 2. Once softened, add chopped ingredients: green onion, jalepenos, olives and pimientos. Stir until well-blended. (*Adjust jalepenos to taste.)
• 3. Divide mixture in half, and spread each half onto one tortilla. Roll tightly and wrap with Saran Wrap. Place in refrigerator overnight.
• 4. Before serving, remove chilled rolled tortillas from refrigerator, unwrap and slice into 3/4" slices. Arrange on platter and serve. Oh-so pretty! And scrumptious to boot!

PARTY PINWHEELS

Steps:

• Spread tortillas with Neufchatel.
• Top with remaining ingredients; roll up. Wrap individually in plastic wrap.
• Refrigerate several hours or until chilled.
• Cut each roll-up into 6 slices to serve.

PARTY PINWHEELS

Steps:

• 1. You'll need 3 or 4 large flour tortillas to make these pinwheels.
• 2. Mix your cream cheese and 2 tbsp. dry ranch dressing mix with your mixer. Taste and see if you want more ranch flavor and adjust to your taste. Add in your minced onion, chopped black olives, pimentos, minced bell peppers and stir with a spoon till it is mixed well.
• 3. Spread out on a large tortilla by dropping large tbsp. of mixture onto the tortilla. Spread it out evenly and as close as possible to the edges. Next, roll up the tortilla as tightly as possible.
• 4. Wrap your rolls individually with plastic wrap and refrigerate overnight.
• 5. When ready to serve slice with a steak knife or serrated edge knife and cut medium slices. You should be able to get about 10 slices per roll. The end pieces I usually eat or give to my nephews. Serve on a festive tray and enjoy.

CRANBERRY BRIE PUFF PASTRY PINWHEELS - AN EASY PARTY FOOD IDEA!

Steps:

• Preheat oven to 375˚F.
• Line a baking sheet with parchment paper and set aside.
• Unroll the puff pastry on a clean work surface and brush with about a tablespoon of melted butter.
• Add the diced brie, cranberries, and nuts evenly over the pastry.
• Drizzle honey over cheese, cranberries, and nuts.
• Starting at the long end, roll the pastry up as tightly as possible.
• Brush the roll with remaining melted butter.
• Using a sharp knife, cut into 12 pinwheels.
• Transfer pinwheels to previously prepared baking sheet.
• Bake for 18 to 22 minutes, or until cheese is melted and pastry is golden.
• Remove from oven and let stand couple minutes.
• Transfer to a serving plate.
• Dust with powdered sugar and serve warm.

EASY PARTY APPETIZER: TACO-PINWHEELS

Steps:

• Mix all ingredients except tortillas, in a bowl.
• Spread 1 cup of the mixture on to each tortilla.
• Starting at one end, roll up the tortillas
• Refrigerate for 30 minutes.
• Remove from refrigerator and slice in to circles.
• Garnish with remaining black beans, corn, and cilantro.

PARTY STUFFED PINWHEELS

Steps:

• Preheat oven to 425°F In medium bowl combine all ingredients except pizza crusts; set aside.
• Unroll pizza crusts, then top evenly with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds. If rolled pizza crust is too soft to cut, refrigerate or freeze until firm.
• On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake, uncovered, 13 minutes or until golden brown.

PARTY PINWHEELS

Steps:

• In a mixing bowl, beat one package of cream cheese until smooth.
• Add olives and mix well.
• Spread an equal amount on four tortillas; top each tortilla with four slices turkey.
• Roll up tightly; wrap in plastic wrap.
• Beat one package of cream cheese with pickles and mustard.
• Spread an equal amount on four tortillas; top each tortilla with 4 slices ham.
• Roll up and wrap in plastic wrap.
• Beat remaining cream cheese; add celery and barbecue sauce.
• Spread on remaining tortillas; top each tortilla with 4 slices beef.
• Roll up and wrap in plastic wrap.
• Refrigerate at least 2 hours.
• Slice into 1/2 inch pieces.