Best Party Crab Dip Recipes

PARTY CRAB DIP

Steps:

• In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese. Cover and microwave on high for 45 seconds; stir. Microwave 45-75 seconds longer or until smooth and slightly thickened., Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds; stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and vegetables.

BAKED CRAB PARTY DIP

Steps:

• 1. Combine softened cream cheese, Parmesan cheese, mayonnaise, dried onion, minced garlic, salt, pepper, parsley, and lemon juice.
• 2. Chop imitation crab meat and stir into cream cheese mixture.
• 3. Empty mixture into an oven-safe baking dish. (I use a white souffle baking dish.)
• 4. Sprinkle top with more parsley and Old Bay Seasoning (or cayenne pepper).
• 5. Bake at 350 degrees until bubbly and lightly browned (about 20-25 min).
• 6. Tear pumpernickel bread into large bite-size chunks. Garnish with chopped fresh green scallions.
• 7. Serving Suggestion: Place crab baking dish in the center of a serving plate, surrounded by the chunks of fresh pumpernickel bread. Sprinkle garlic salt over pumpernickel chunks, if desired.

PARTY CRAB DIP

Steps:

• Mix cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in 1- to 3-quart slow cooker, using fork. Gently mix in sherry, onions and crabmeat.
• Cover and cook on low heat setting 1 hour 30 minutes to 2 hours 30 minutes.
• Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with crackers or vegetables. Dip will hold on low heat setting up to 4 hours; stir occasionally.