Best Party Cheese Wreath Recipes

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PARTY TIME HAM & CHEESE WREATH



Party Time Ham & Cheese Wreath image

Easy fast finger food for any holiday party. I make this every X-mas,cause I can make it in no time & be part of the party.

Provided by Vanessa "Nikita" Milare

Categories     Other Breakfast

Time 1h10m

Number Of Ingredients 8

8 oz swiss cheese, finely shredded
1 1/2 c ham, cooked & chopped
1/4 c green onions, sliced
2 Tbsp honey mustard
2 can(s) grands layers buttermilk biscuits
1 egg, beaten
1 Tbsp sesame seeds
2 Tbsp red & green bell peppers, diced

Steps:

  • 1. First pre-heat the oven to 375F. Spray a large cookie sheet with cooking spray. Then in a large bowl combine the cheese, ham, onions & mustard mix well to blended.
  • 2. Next separate 1 can of dough into 10 biscuits. Leave the second can in the refrigerate. Separate each biscuit into 2 layers. Then press each layer to form 3 1/2 inch round. Then place 1 round Tbsp. of the cheese mixture on each dough. Wrap the dough around the cheese mixture, pinching the edges to seal. Repeat with the remaining can of dough & cheese.
  • 3. Next arrange 8 balls seam side down & sides almost touching to forma ring on a sprayed cookie sheet. Make sure to leave a 3 inch hole in the center. Then arrange 14 balls, sides almost touching aroud the outside of the first ring. Then arrnge 18 balls around the outside the second ring. Then brush wreath with the beaten egg & sprinkle with sesame seed.
  • 4. Then bake for about 18 to 25 mins or until golden brown. Then carefully silde the wreath from the cookie sheet onto a serving platter. Then sprinkle with the bell pepper. Best served warm,

PARTY CHEESE WREATH OR BALLS



PARTY CHEESE WREATH OR BALLS image

Categories     Cheese     Appetizer     No-Cook     Cocktail Party     Vegetarian

Yield 12 Servings

Number Of Ingredients 9

2 (8 oz) packages cream cheese, softened
1 package shredded sharp cheddar
1 red bell pepper, chopped
1 onion, chopped
2 T Worchestershire sauce
1 t lemon juice
dash ground red pepper
1/4 C chopped parsley
red or orange bell pepper cut-outs

Steps:

  • Mix cream cheese and cheddar cheese on medium speed of an electric mixer until well blended. Blend in remaining ingredients except parsley and bell pepper cut-outs. Refrigerate several hours or overnight. Place drinking glass in center of serving platter. Drop round spoonfuls of mixture around glass, just touching outer edge of glass to form ring. Smooth with spatula. Remove glass. Garnish with parsley and cut-outs. Serve with crackers, garnish if desired.

PARTY CHEESE WREATH



Party Cheese Wreath image

Forget standing under the mistletoe. The crowd at your party will be cozying up to this super-easy, deliciously cheesy app with a cayenne kick.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield Makes 3 cups or 24 servings, 2 Tbsp. each.

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. finely chopped onions
1 Tbsp. chopped red bell peppers
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lemon juice
dash ground red pepper (cayenne)

Steps:

  • Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
  • Add remaining ingredients; mix well. Cover. Refrigerate several hours or overnight.
  • Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and additional red bell pepper, if desired. Serve with assorted crackers and breadsticks.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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