Best Partridgeberry Orange Tea Biscuits Recipes

MAGIC Tea Biscuits Recipe - (4/5) image

Provided by francesn

Number Of Ingredients 5

Steps:

MIX together flour, baking powder and salt. Cut in shortening. Stir in milk until dough holds together. KNEAD on lightly floured surface. Pat dough 3/4 inch thick on floured surface. Cut with floured 1 3/4 inch cookie cutter. PLACE on cookie sheet and bake at 450°C for 8 to 10 minutes.

Orange Tea Biscuits image

Provided by Baby Kato

Categories Breads

Time 30m

Yield 10 biscuits, 4 serving(s)

Number Of Ingredients 14

2 cups flour, white
2 1/2 tablespoons sugar, white, fine
1 teaspoon fine sea salt
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 tablespoon orange rind
2 tablespoons candied orange peel, finely chopped (optional)
1/2 cup unsalted butter, cold
1/2 cup buttermilk, cold
1/2 cup fresh orange juice
2 tablespoons milk
10 sugar cubes, white (optional)
1 tablespoon orange juice (optional)

Steps:

In large bowl combine flour, sugar, salt, baking powder, baking soda, cream of tarter, orange rind and orange peel, stirring well.
Cut in butter until crumbly.
Mix buttermilk and orange juice together, stir to mix well and pour over flour mixture, combing quickly, dough will be soft.
Turn out onto a lightly floured surface, knead gently 10 times and pat into 1/2" or 3/4 " thickness.
Cut the dough with a 3" cookie round.
Brush biscuits with milk.
Dip sugar cube in orange juice and press into top of biscuit.
Bake on greased cookie sheet at 450 degrees.
for 13 - 15 minutes.

Nutrition Facts : Calories 496.7, Fat 24.2, SaturatedFat 15, Cholesterol 63.3, Sodium 1051.8, Carbohydrate 62.1, Fiber 1.9, Sugar 12.1, Protein 8.2

Mini Morsel Tea Biscuits Recipe - (4.3/5) image

Provided by Nanadi-2

Number Of Ingredients 10

4 c. flour
1/3 c. sugar
2 tbsp. baking powder
1/2 tsp. salt
1/2 c. cold butter, cut into small pieces
6 oz. chocolate mini morsels
4 eggs, divided
1 c. undiluted Carnation evaporated milk
1 1/2 tsp. vanilla
2 tbsp. milk

Steps:

Combine flour, sugar, baking powder and salt in large bowl. With pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in morsels. Beat 3 eggs, milk and vanilla in medium bowl. Add to flour mixture all at once; stir with fork to form a soft dough. Turn dough onto well-floured surface. Knead 6 to 8 times. Pat dough to 3/4" thickness. cut with floured 2 1/2" biscuit cutter. Transfer to lightly greased baking sheets. Beat remaining egg and milk in small bowl; brush over biscuits. Bake in preheated 400 degree oven for 14 to 16 minutes or until golden brown. Remove to wire racks; serve warm.

Partridgeberry Orange Tea Biscuits Recipe - (4.4/5) image

Provided by AroundtheBaywithDD

Number Of Ingredients 9

1 can mandarin oranges, drained and juice reserved
1/2 cup sugar
1 cup butter
2 eggs
1 TBSP vanilla
4 cups all purpose flour
3 TBSP baking powder
1 cup partridgeberries, fresh or frozen
Egg Wash: 1 egg and 1 TBSP water, mixed together and beaten with a fork to combine.

Steps:

Preheat oven to 400 degrees. Drain mandarin oranges. Set juice aside to use later in recipe. Mash mandarin oranges. Set aside. Cream sugar and butter until smooth. Add vanilla and eggs. Mix until combined. Stir in reserved mandarin juice and mashed mandarin oranges. In separate bowl, whisk together the flour and baking powder. Gently mix into wet ingredients until just combined. Add partridgeberries and combine. DO NOT OVERMIX! On a floured surface, gently roll out dough to 1 inch thickness. Cut into shapes and place on parchment lined cookie sheet. Brush with egg wash. Cook at 400 degrees for 12 minutes, until brown on the bottom and cooked through. Serve with butter or just as is! Enjoy ? Makes 24 Biscuits.