Best Parsley Garlic Roasted Potatoes Recipes

Garlic Roasted Potatoes image

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Parsley Garlic Roasted Potatoes image

Provided by Omniveg

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs miniature red potatoes (about 25 potatoes)
4 fresh garlic cloves, chopped
1/4 cup freshly chopped parsley
1/4 cup olive oil
1/4 teaspoon salt
fresh ground black pepper

Steps:

Preheat oven to 400 degrees F.
Wash and dry potatoes.
Combine oil with other ingredients in a small bowl.
Roll potatoes in oil-herb mixture, coating generously.
Place on baking sheet and roast until light brown and tender, about 15 to 20 minutes (check for tenderness with a fork).
Substitute rosemary for parsley if you prefer.

Nutrition Facts : Calories 247.7, Fat 13.8, SaturatedFat 1.9, Sodium 158.4, Carbohydrate 28.3, Fiber 3.1, Sugar 1.8, Protein 3.5

Garlic and Parsley Seasoned Potatoes image

Provided by Allissa Cogswell

Time 1h

Yield 8

Number Of Ingredients 6

3 pounds small red potatoes
¼ cup olive oil
2 tablespoons minced fresh garlic
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.

Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g