Best Parmesan Ranch Corn Recipes

PARMESAN RANCH CORN

Parmesan Ranch Corn image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5

Ingredients

3 cups frozen corn (or fresh corn cut off the cob)
2 Tablespoons butter
1/2 cup shredded Parmesan cheese
1 Tablespoon ranch dressing mix (We used Hidden Valley brand)
Salt and pepper, to taste

Steps:

Cook the corn according to package.
Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
Mix until well combined and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 359 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 84 g, Sugar 10 g, Protein 12 mg

PARMESAN RANCH CORN

Parmesan Ranch Corn image

How to make Parmesan Ranch Corn

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

3 cups frozen corn (you could also use fresh corn and cut it off the cob, but this was just easier for me).
2 tablespoons butter (salted or unsalted)
1/2 cup shredded Parmesan cheese
1 tablespoon ranch dressing mix
Salt and pepper to taste

Steps:

Cook the corn according to package.
Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
Mix until well combined and serve warm.