Best Parmesan Crusted Zucchini Recipes

PARMESAN CRUSTED ZUCCHINI

Steps:

• Preheat oven to 400 degrees F.
• Cut zucchini into wedges, like you would steak cut fries.
• Beat egg with 1 tablespoon water.
• Mix parmesan cheese with herb seasoning.
• Dip zucchini into egg, then coat with cheese by pressing slices into mixture.
• Bake on well greased baking sheet for approximately 15 minutes, or until they reach desired browness. You can also turn them carefully to brown on both sides. I do not turn them when I make them.

ZESTY PARMESAN-BREADCRUMB-CRUSTED ZUCCHINI

Steps:

• Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
• Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
• Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
• Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
• Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.

PARMESAN CRUSTED BAKED ZUCCHINI STICKS WITH MARINARA SAUCE

Steps:

• 1. Preheat oven to 425 degrees F.
• 2. Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
• 3. Season the zucchini sticks with salt and pepper.
• 4. In a shallow bowl, Dip the zucchini in the egg.
• 5. Use zip-lock bag for panko, then dredge in zucchini sticks in crumb mixture.
• 6. Place the zucchini on a baking sheet in a single layer with the skin side down.
• 7. Bake in a preheated 425F oven until golden brown, about 20-25 minutes.