Best Parmesan Chicken Sandwich Recipes

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CHICKEN PARMESAN SANDWICH



Chicken Parmesan Sandwich image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

One 8.5 ounce jar sundried tomatoes in oil
1 cup basil leaves
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon kosher salt
8 boneless, skinless chicken cutlets
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup all-purpose flour
3 large eggs, beaten
1 cup panko bread crumbs
1/2 cup freshly grated Parmesan cheese
1 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
8 ounces fresh mozzarella cheese, halved lengthwise and sliced into 8 pieces total
1/3 cup fresh basil leaves
2 plum tomatoes, thinly sliced into rounds

Steps:

  • For the sundried tomato pesto: Put the sundried tomatoes and their oil in a food processor along with the basil, Parmesan and salt. Process to combine.
  • For the chicken Parmesan: Season the chicken cutlets on both sides with the salt and pepper. Cut them in half crosswise. Using 3 wide, shallow bowls, place the flour in the first bowl, beaten eggs in the second, and combine the panko, Parmesan and oregano in the third.
  • Heat the oil in a large skillet over medium-high heat. Dredge the chicken pieces in the flour to coat lightly, shaking off the excess. Dip the chicken into the egg and then into the panko mixture, pressing gently to adhere the crust to the chicken. Add the chicken to the skillet and cook until golden brown on the first side, 3 to 4 minutes. Gently flip all of the chicken over and layer 1 mozzarella slice on top. Cook until the second side is golden brown and the mozzarella has melted, about 4 more minutes.
  • Transfer the chicken to a serving platter, mozzarella-sides up. Spread about 1 tablespoon of Sundried Tomato Pesto on top. Put a tomato slice on 8 of the pieces, and then top them with the remaining 8 pieces, mozzarella sides down, to make little sandwiches. Serve immediately.

CHICKEN PARMESAN HOAGIE SANDWICH



Chicken Parmesan Hoagie Sandwich image

I made these for dinner last night and my husband LOVED them! In fact, my 22-month old daughter loved them, too! You can actually make a bunch of the chicken breasts ahead of time and freeze them. When ready to eat, just add the tomato sauce and mozzarella cheese and you're golden! Quick, easy, yummy chicken parm sandwiches. Perfect for Superbowl Sunday or any other time you need a great hoagy sandwich! We really liked these. Hope you do, too. :D Oh yeah, the chicken breasts I use are sliced to make them thinner and easier to cook evenly. If you have thicker breasts, you'll need to cook these longer in the oven. ENJOY!

Provided by PookeyLumLum

Categories     Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breast halves
1 egg, beaten
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 cup tomato sauce (I use Authentic Italian Tomato Sauce)
3/4 cup shredded mozzarella cheese
4 hoagie rolls
canned jalapeno (optional)
olive oil (for frying)

Steps:

  • Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder, salt and pepper to a Ziplock bag and shake to mix well.
  • Pour into a low flat bowl or onto some waxed paper.
  • Drop each chicken breast into the beaten egg and dredge in the breadcrumb, Parmesan cheese and herb mixture.
  • Heat a few tablespoons of olive oil over medium high heat in a pan.
  • Add the breaded chicken breasts, two at a time so as not to over-crowd the pan.
  • Cook on medium high heat for about 3 minutes per side.
  • Remove breasts to a paper towel-lined plate and fry the other two chicken breasts.
  • Place the cooked chicken breasts on a baking dish and cover each breast with 1/4 cup tomato sauce.
  • Sprinkle shredded mozzarella cheese over each one.
  • Place in a 400-degree oven for 8 to 10 minutes or long enough to melt the cheese and get the tomato sauce nice and hot.
  • I add the hoagie rolls to the oven when there is about 5 minutes left to get them nice and toasty and crusty.
  • Slice the hoagie rolls, add the chicken Parmesan breast and top with sliced jalapenos, if desired.
  • YUM!

GRILLED CHICKEN PARMESAN SANDWICH



Grilled Chicken Parmesan Sandwich image

Grilling the chicken cutlet and the tomatoes makes for a playful, summery, and breadcrumb-free twist on this classic Italian-inspired, chicken parmesan sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 10

6 plum tomatoes
Thinly sliced garlic
1 tablespoon olive oil plus more for brushing
1/4 teaspoon red pepper flakes
1/2 teaspoon oregano
Salt and pepper
4 split hero rolls
4 chicken cutlets
Grated Parmesan (1/2 cup total)
Thinly sliced mozzarella (4 ounces total)

Steps:

  • Core and halve tomatoes. Slip some garlic into each half, then toss with olive oil, red pepper flakes, and oregano and season with salt and pepper. Brush rolls with olive oil. Grill rolls until toasted and tomatoes until tender. Season chicken and grill one side; flip, then top with Parmesan and mozzarella. Grill until chicken is cooked through and cheese is melted. Make sandwiches with rolls, chicken, and tomatoes.

EASY CHICKEN PARMESAN SANDWICH



Easy Chicken Parmesan Sandwich image

This is the easiest chicken parmesan you'll ever make.

Provided by Me

Categories     World Cuisine Recipes     European     Italian

Time 7m

Yield 1

Number Of Ingredients 5

6 frozen chicken nuggets
2 tablespoons tomato sauce
1 hamburger bun, split
1 slice American cheese
1 tablespoon grated Parmesan cheese

Steps:

  • Place the chicken nuggets on a microwave-safe plate. Cook in microwave until hot in the middle, about 2 minutes.
  • Spread 1 tablespoon tomato sauce on one piece of the hamburger bun; cover the sauce with the American cheese slice. Arrange the chicken nuggets onto the cheese. Pour the remaining tomato sauce over the nuggets; sprinkle with the Parmesan cheese. Top with the other half of the hamburger bun to finish the sandwich.

Nutrition Facts : Calories 569.2 calories, Carbohydrate 40.6 g, Cholesterol 96.7 mg, Fat 31.5 g, Fiber 2 g, Protein 30.4 g, SaturatedFat 12.9 g, Sodium 1483.7 mg, Sugar 1.4 g

CHICKEN PARMESAN WAFFLE SANDWICH



Chicken Parmesan Waffle Sandwich image

Combination of two crowd favorites: fried chicken and waffles + chicken parmesan into one delicious sandwich.

Provided by Chanel L.

Categories     Lunch/Snacks

Time 45m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 25

1 cup buttermilk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup butter
1 large egg
1 cup parmesan cheese
1 boneless chicken thighs
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon oregano
1/4 teaspoon dried basil
1/2 cup buttermilk
2 cups canola oil
2 tablespoons marinara sauce
2 tablespoons mozzarella cheese
2 tablespoons parmesan cheese
1/8 cup fresh basil

Steps:

  • Waffle Instructions:.
  • Heat up waffle iron.
  • Combine all dry ingredients (flour, baking soda and spices) in one bowl and all wet ingredients (eggs, buttermilk and melted butter) in another bowl and mix well.
  • Slowly add wet ingredients mix to dry bowl and whisk well.
  • Shred and add the parmesan cheese and mix well.
  • Pour batter on waffle iron to create your savory waffles.
  • Fried Chicken Instructions:.
  • Combine flour with all the spices in one bowl and combine buttermilk (with salt and pepper) and the chicken thigh into a seperate bowl.
  • Let the buttermilk and chicken marinade for at least 30 minutes.
  • Once finished marinating, shake the excess buttermilk off the chicken and dredge in seasoned flour.
  • Add an inch of canola oil in a frying pan and heat to 350 degrees fahrenheit.
  • Cook the chicken 7-8 minutes per each side (internal temperature 165 degrees farenheit.
  • Sandwich Assembly Instructions:.
  • Take fried chicken thigh and spread marinara sauce on top.
  • Add shredded mozzarella and shredded parmesan.
  • Turn broiler on and melt the cheeses on top of the chicken.
  • Assemble the waffle sandwich, placing the chicken on top of one waffle, some fresh basil and the second waffle.

PARMESAN CHICKEN SANDWICH



Parmesan Chicken Sandwich image

Make and share this Parmesan Chicken Sandwich recipe from Food.com.

Provided by Hannah Benbow

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup grated parmesan cheese
1/4 cup dry breadcrumbs
1 teaspoon dried oregano leaves
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
6 boneless skinless chicken breast halves
2 tablespoons melted butter

Steps:

  • Mix cheese, crumbs and seasonings.
  • Dip chicken in butter; coat with cheese mixture.
  • Place in 15x10-inch baking pan sprayed with non-stick cooking spray.
  • Bake at 400°F for 20-25 minutes until chicken is no longer pink in the center.
  • Cut and slice and place on sandwich.

Nutrition Facts : Calories 219, Fat 8, SaturatedFat 4.3, Cholesterol 86, Sodium 361.6, Carbohydrate 3.9, Fiber 0.4, Sugar 0.4, Protein 31.2

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