Best Parmesan Cheese Spread Recipes

CREAM CHEESE AND PARMESAN BREAD SPREAD

Cream Cheese and Parmesan Bread Spread image

This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix all the other ingredients in a bowl. Spread on warmed bread and enjoy!

Provided by Mark S.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup softened butter
½ cup cream cheese, softened
¼ cup Parmesan cheese
4 cloves garlic, pressed
1 ½ teaspoons Italian seasoning

Steps:

Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.6 g, Cholesterol 64.9 mg, Fat 23.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.6 g, Sodium 217.5 mg, Sugar 0.1 g

PARMESAN CHEESE SPREAD

Parmesan Cheese Spread image

Make and share this Parmesan Cheese Spread recipe from Food.com.

Provided by PeasantsHearth

Categories Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1/4 cup sour cream
1 1/2 tablespoons butter
1/2 cup grated parmesan cheese
1/2 teaspoon onion salt
1 teaspoon Worcestershire sauce

Steps:

Allow the cream cheese and butter to soften.
Add the other ingredients and blend well.
This tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together.
Using REAL parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.

Nutrition Facts : Calories 214.4, Fat 20.4, SaturatedFat 12.8, Cholesterol 60.8, Sodium 274.1, Carbohydrate 1.9, Sugar 0.3, Protein 6.4

BASIL PARMESAN CHEESE SPREAD

Basil Parmesan Cheese Spread image

Use the best quality fresh ingredients you can afford for this dish. It is very tasty, and as it is white, green and red, and great Christmas dish.

Provided by KJ1036

Categories Spreads

Time 15m

Yield 1 Spread

Number Of Ingredients 8

Ingredients

1 cup chopped spinach
1 cup chopped basil
1 teaspoon minced garlic
1/4 cup olive oil
1 cup grated parmesan cheese
250 g cream cheese, softened
125 g feta cheese, crumbled
2 tablespoons sun-dried tomato paste

Steps:

Blend spinach, basil and garlic in a food processor.
Gradually add oil and parmesan cheese.
Process until smooth. Add salt and pepper to taste if desired.
In a seperate bowl, blend cream and feta cheeses.
In a serving dish, spread half of the cheese mixture.
On top of this, spread the tomato paste, and then the spinach mixture.
Spread the remaining cheese mixture on top.
Refrigerate before serving.

Nutrition Facts : Calories 2160.5, Fat 196.9, SaturatedFat 98.4, Cholesterol 474.3, Sodium 3949.8, Carbohydrate 25.9, Fiber 3.9, Sugar 10.8, Protein 78.7

PARMESAN CHEESE SPREAD

PARMESAN CHEESE SPREAD image

Categories Cheese

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

2 1/2 cups / 5 1/2 oz / 150g finely grated Parmesan cheese
scant 1/4 cup / 50 ml extra virgin olive oil
1/4 cup dry white wine
add in ideas: chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped sun-dried tomatoes

Steps:

Combine the cheese, olive oil, and wine in a jar or bowl. Stir gently until it all comes together, then press the cheese down a bit into a flat surface. It will keep like this, drizzled with a layer of olive oil, for a few weeks refrigerated. When I want to serve the cheese, I typically scoop out a bit into a separate smaller bowl or plate, and and incorporate any add-ins (or drizzles) at this point.