Best Parmesan Bacon Ranch Oyster Crackers Recipes

PARMESAN OYSTER CRACKERS

Parmesan Oyster Crackers image

Provided by Tyler Florence

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cloves garlic
Kosher salt and freshly ground black pepper
1/2 stick unsalted butter
2 tablespoons extra-virgin olive oil
2 cups oyster crackers
1 handful flat-leaf parsley, finely chopped
1/4 cup grated Parmigiano-Reggiano

Steps:

Preheat oven to 250 degrees F.
Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

RANCH OYSTER CRACKERS

Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

Ingredients

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

RANCH STYLE OYSTER CRACKERS

Ranch Style Oyster Crackers image

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

Steps:

Preheat oven to 275 degrees F (135 degrees C).
In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

PARMESAN BACON RANCH OYSTER CRACKERS RECIPE

Parmesan Bacon Ranch Oyster Crackers Recipe image

Provided by kdet

Number Of Ingredients 7

Ingredients

1/4 cup canola oil
1 oz pack of dry ranch dressing
1/3 cup fully-cooked crumbled bacon
1/4 cup grated Parmesan cheese
4 cups oyster crackers
1 teaspoon garlic salt
fresh ground black pepper

Steps:

Preheat oven to 300 degrees F. In a small bowl, whisk together the oil, ranch dressing, bacon and cheese. In a large bag, toss together the crackers and ranch mixture until well coated. Spread the crackers in a single layer on a baking sheet and sprinkle with garlic salt and a bit of black pepper. Bake 15 minutes, stirring the crackers every 5 minutes. Serve warm.