Best Parmesan And Asiago Cauliflower Potato Mash Recipes

Parmesan and Asiago Cauliflower Potato Mash image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 Tablespoon thyme, chopped
2 teaspoons kosher salt
2 Tablespoons Parmesan cheese, grated
¾ cup Asiago cheese, grated
3 Tablespoons butter, unsalted, softened
Black pepper, ground, to taste
1 pound red skinned potatoes, peeled, halved
1 pound cauliflower florets
2 Tablespoons roasted garlic, puree
½ cup Holland House White Cooking Wine
½ cup chicken stock or vegetable stock
¼ cup heavy cream

Steps:

In a 6-quart pot, combine potatoes, cauliflower, roasted garlic, Holland House White Cooking Wine, stock, heavy cream, thyme, and salt and simmer for 15 to 20 minutes or until potatoes are just cooked through. Remove from heat. With a potato ricer or food mill, mash potato and cauliflower mixture until smooth. While still hot, mix in Parmesan cheese, Asiago cheese, and butter. Season to taste with black pepper.

Parmesan and Asiago Cauliflower Potato Mash image

Provided by Anita Hoffman

Categories Vegetables

Time 30m

Number Of Ingredients 11

1 lb red skinned potatoes, peeled and halved
1 lb cauliflower florets
2 Tbsp roasted garlic, pureed
1/2 c white wine
1/2 c chicken broth
1/4 c heavy cream
2 tsp kosher salt
2 Tbsp parmesan cheese, grated
3 Tbsp softened, unsalted butter
pepper to taste
3/4 c asiago cheese, grated

Steps:

1. In a 6 quart pot, combine potatoes, cauliflower, roasted garlic, wine, chicken broth, heavy cream and salt and simmer 15 to 20 minutes or until potatoes are cooked.
2. Remove from heat. Mash potato and cauliflower until smooth. While still hot, mix in parmesan cheese, asiago cheese and butter. Season to taste with pepper.