Best Papaya Seed Vinaigrette Dressing Recipes

Fresh Papaya Seed Dressing image

Provided by Julesong

Time 5m

Yield 1 batch

Number Of Ingredients 7

1 tablespoon fresh papaya seeds
1/2 small onion
1/4 cup raspberry vinegar (or other try other flavors)
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon dry mustard
1/2 cup vegetable oil

Steps:

In a food processor, whir together the papaya seeds and onion until finely chopped.
Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
Use on your favorite salad greens.
Good with a bit of crumbled feta added, too!
Source: Cathy Z at Gail's Recipe Swap.

Salad with Papaya Dressing image

Yield Makes 4 servings (about 2/3 cup dressing)

Number Of Ingredients 11

1 firm-ripe papaya (10 to 12 oz), halved lengthwise
1 tablespoon finely grated peeled fresh ginger
1 tablespoon minced onion
1 tablespoon chopped fresh tarragon
1 teaspoon minced garlic
1 teaspoon dry mustard
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup vegetable oil
Lettuce leaves

Steps:

Scrape seeds from papaya and coarsely chop enough seeds to measure 2 tablespoons. Discard remaining seeds, then peel papaya halves and slice.
Press ginger in a fine-mesh sieve or a garlic press into a small bowl to extract juice (about 1 teaspoon), discarding pulp. Whisk in chopped papaya seeds, onion, tarragon, garlic, mustard, lemon juice, salt, and pepper and add oil in a slow stream, whisking until emulsified.
Divide lettuce and papaya slices among 4 plates and drizzle with dressing.

Papaya Seed Dressing image

Provided by William Uncle Bill

Time 10m

Yield 3/4 cups of dressing

Number Of Ingredients 7

1/2 cup granulated sugar
1/2 teaspoon dry mustard
2 teaspoons salt
2 teaspoons fresh papaya seeds
2 stalks green onions, chopped
1/2 cup white vinegar
1 cup extra virgin olive oil

Steps:

In a food processor or blender, add sugar, dry mustard, salt, papaya seeds, green onions and white vinegar.
Process until smooth.
On low speed, drizzle olive oil and process until well blended.
This dressing is excellent on almost any green salad.
Keep refrigerated in a glass jar with a lid.

Papaya Seed Dressing image

Provided by Christine Swanson

Yield Makes about 3 cups

Number Of Ingredients 7

1 cup sugar
1 1/2 teaspoons salt
1 tablespoon English-style dry mustard
1 cup tarragon vinegar
1 cup vegetable oil
1/4 cup minced onion
1 papaya, halved, reserving 3 tablespoons of the seeds and reserving the fruit for another use

Steps:

In a blender or food processor blend the sugar, the salt, the mustard, and the vinegar until the mixture is smooth. With the motor running add the oil in a stream and blend the dressing until it is emulsified. Add the onion and the reserved papaya seeds and blend the dressing until the papaya seeds are the consistency of ground pepper. The dressing keeps, covered and chilled, for 2 weeks.