Best Papaya Pie Antigua And Barbuda Recipes

CARIBBEAN PAPAYA PIE

Caribbean Papaya Pie image

Make and share this Caribbean Papaya Pie recipe from Food.com.

Provided by Mand1642

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 egg whites
1 pinch cinnamon
4 tablespoons flour
4 tablespoons sugar
3 ripe medium papayas
2 teaspoons lime juice
1/2 teaspoon lime zest
1 dash orange extract
1 sweet medium pre baked pie shell

Steps:

Remove the seeds and coarsely mash the Papayas.
Now add the lime juice, zest, cinnamon and the orange extract.
Fold in the sugar and flour.
Now beat the egg whites together until they are stiff then fold into mixture.
Finally, bake for at least twenty five minutes until the top is brown. Serve.
warm or cold.

Nutrition Facts : Calories 274.4, Fat 10.3, SaturatedFat 2.5, Sodium 197.1, Carbohydrate 41.3, Fiber 4, Sugar 17.6, Protein 5.7

BANANA PAPAYA PIE

Banana Papaya Pie image

Make and share this Banana Papaya Pie recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups bananas, sliced
1 1/4 cups papaya nectar
1/2 cup sugar
1/8 teaspoon powdered ginger
1/8 teaspoon cinnamon
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
1 prepared baked pie shell

Steps:

Combine papaya nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil then lower to low heat.
Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
Cool.
Combine with bananas and pour into baked pie shell.
Chill. Serve with whipped cream.

Nutrition Facts : Calories 199.2, Fat 7.6, SaturatedFat 1.9, Sodium 190.3, Carbohydrate 32.1, Fiber 1.6, Sugar 16, Protein 1.7

PAPAYA PIE

Papaya Pie image

Make and share this Papaya Pie recipe from Food.com.

Provided by Ambervim

Categories Pie

Time 1h25m

Yield 1 Pie

Number Of Ingredients 8

Ingredients

4 lbs papayas
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon ground pumpkin pie spice
1/2 lb brown sugar
1 cup white sugar
3 eggs, beaten
1 graham cracker pie crust, 9-inch

Steps:

Cut fruit meat from skin; cut fruit into chunks. Add sugars, let set 10 to 15 minutes.
Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes. Stir occassionally, to keep papaya from sticking. Add spices about halfway through the cooking process.
When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs and place in the pie shell.
Bake at 350F for about 45 minutes.

Nutrition Facts : Calories 3885.1, Fat 81.7, SaturatedFat 20.7, Cholesterol 558, Sodium 1794.8, Carbohydrate 789.3, Fiber 40.8, Sugar 656.4, Protein 38.7