Best Papaya Melon Citrusade Recipes

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PAPAYA MELON CITRUSADE



Papaya Melon Citrusade image

This tropical cooler is perfect for hot summer days.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

1 two-and-a-quarter-pound cantaloupe, peeled and seeded
2 one-pound red papayas, peeled and seeded
3/4 cups Simple Syrup
1/2 cup freshly squeezed orange juice (2 oranges)
1/2 cup freshly squeezed lemon juice (2 lemons)

Steps:

  • Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
  • Place papayas in extractor; process, extracting 1 3/4 cups juice.
  • Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.

ASIAN FRUIT SALAD WITH PAPAYA-MINT SAUCE



Asian Fruit Salad with Papaya-Mint Sauce image

Categories     Salad     Fruit     Dessert     Side     Low Sodium     Cantaloupe     Coconut     Papaya     Pineapple     Mint     Healthy     Vegan     Lychee     Grape     Bon Appétit     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
1/2 cup seedless red grapes, halved
1/2 cup seedless green grapes, halved
Papaya-Mint Sauce
1/4 cup sweetened shredded or flaked coconut, toasted
Fresh mint sprigs

Steps:

  • Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.

MELON-PAPAYA BATIDO



Melon-Papaya Batido image

Make and share this Melon-Papaya Batido recipe from Food.com.

Provided by Ashley U

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups crushed ice
1 cup diced seeded watermelon
2 slices watermelon (for garnish)
1 cup diced ripe papaya
1 tablespoon sweetened condensed milk
1 -2 tablespoon sugar
1 tablespoon fresh lime juice

Steps:

  • In blender, combine all ingredients except watermelon garnish.
  • Process until smooth.
  • Taste for sweetness, adding sugar or lime juice as desired.
  • Pour mixture into tall glass and garnish with watermelon wedge.

Nutrition Facts : Calories 191.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 3.1, Sodium 21.1, Carbohydrate 46.1, Fiber 2.7, Sugar 38, Protein 3.4

CITRUSADE/CITRUS-ADE



Citrusade/Citrus-Ade image

Make and share this Citrusade/Citrus-Ade recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 20m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 5

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2-2 cups sugar

Steps:

  • Squeeze the juice from each fruit.
  • Pour into a gallon container.
  • Add water and sugar to juices; mix well.
  • Store in refrigerator.
  • Serve over ice.

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