Best Papaya Freezer Ice Cream Recipes
PAPAYA ICE CREAM
You can use the ice cream recipe below or just add 4 cups of mashed papaya to your favorite vanilla ice cream recipe mid-way through freezing. Cooking time does not include freezing time. Made for ZWT9. From New Settlement Cookbook.
Provided by alvinakatz
Categories Ice Cream
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Gradually add milk, while stirring.
- Cook in double boiler for 10 minutes stirring occasionally.
- Add the egg yolks very gradually while stirring, cooking until it coats the spoon.
- Cool.
- Add cream, egg whites, and vanilla.
- Strain out any lumps.
- Chill according to your ice cream-maker instructions.
- Half-way through chilling, add mashed papaya.
- Finsh chilling per instructions.
Nutrition Facts : Calories 352.8, Fat 17.5, SaturatedFat 10.5, Cholesterol 99.8, Sodium 139.9, Carbohydrate 42.9, Fiber 1.2, Sugar 31, Protein 7.5
PAPAYA FREEZER ICE CREAM
This is a versatile ice cream. You can exchange the papaya with 1 1/2 cups of pureed apricots, peaches or berries.
Provided by Stacey Sweet
Categories Frozen Desserts
Time 2h45m
Yield 1 1/2 Pints, 6 serving(s)
Number Of Ingredients 4
Steps:
- Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
- Mix in the sugar, lemon juice and cream.
- Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
- Stir mixture twice during freezing.
- When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.
Nutrition Facts : Calories 242.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.2, Carbohydrate 28.3, Fiber 1.9, Sugar 22.8, Protein 1.5
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