Best Panko Fried Green Tomatoes Recipes

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PANKO FRIED GREEN TOMATOES



Panko Fried Green Tomatoes image

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes. However, the panko crumbs will give them a uniquely light and crispy texture. -Jacquelynne Stine, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 6

3/4 cup all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
5 medium green tomatoes, cut into 1/4-inch slices
Oil for deep-fat frying
Salt

Steps:

  • In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 127mg cholesterol, Sodium 126mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.

PANKO CRUSTED BAKED FRIED GREEN TOMATOES WITH LULUS WOW SAUCE



Panko Crusted Baked Fried Green Tomatoes with Lulus Wow Sauce image

Panko Crusted Baked Fried Green Tomatoes with Lulus Wow Sauce are crispy and crunchy on the outside just like you find with deep fried green tomatoes. Don't forget to dip it in Lulus Wow Sauce, it's simply amazing. Lulus Wow Sauce is creamy and spicy and is tasty with burgers, sandwiches or as a dip.

Provided by @MakeItYours

Number Of Ingredients 5

2 to 3 medium-sized green tomatoes (cut into thin slices)
1 cup panko bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
2 eggs (beaten)

Steps:

  • Preheat oven to 400 degrees F.
  • Line a sheet tray with parchment paper or aluminum foil.
  • Place panko in a shallow bowl.
  • Add eggs to another bowl.
  • Slice tomatoes and pat dry.
  • Sprinkle tomato slices evenly with salt and pepper.
  • Dredge tomato slices in egg then in panko to coat evenly.
  • Place on sheet tray.
  • Bake 30 minutes at 400 degrees F.
  • Remove and cool on a wire rack.

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