Best Panera Cream Cheese Potato Soup Recipes
PANERA'S CREAM CHEESE POTATO SOUP
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
Provided by Shawn H
Categories Winter
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
Nutrition Facts : Calories 349.6, Fat 21, SaturatedFat 11.4, Cholesterol 62.5, Sodium 938, Carbohydrate 29.6, Fiber 3.4, Sugar 3.7, Protein 11.4
PANERA'S CREAM CHEESE POTATO SOUP
A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.
Provided by Jill Cooks
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. Combine broth, potatoes, onion, and spices.
- 2. Boil on medium heat until potatoes are tender.
- 3. Smash a few of the potatoes to release their starch for thickening.
- 4. Reduce heat to low heat.
- 5. Add cream cheese.
- 6. Heat, stirring frequently, until cheese melts.
PANERA CREAM CHEESE POTATO SOUP
Categories Potato
Number Of Ingredients 7
Steps:
- Combine broth, potatoes, onion, and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts.
PANERA'S CREAM CHEESE POTATO SOUP
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine broth, potatoes, onion, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
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