Best Panera Bread Oven French Toast Recipes

BEST OVEN BAKED FRENCH TOAST

Steps:

• Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
• Sprinkle brown sugar and cinnamon evenly over melted butter.
• Arrange bread in two layers over brown sugar mixture.
• Beat eggs, milk, and salt in a bowl; pour over bread.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes.

OVEN-BAKED FRENCH TOAST

Steps:

• Crack the eggs in a large bowl and beat well. Add in all of the remaining ingredients, except the butter. Mix fully together until the mixture starts to froth.
• Grease the pan generously with butter, add the mixture, and arrange the slices evenly inside the pan to absorb the egg mixture. After about 10 seconds, flip the bread over and let it absorb the remaining mixture. Discard any excess egg mixture.
• Bake the French toast for 25 minutes at 425F. Flip the slices about halfway through, after about 10-15 minutes. Let the bread slices continue to cook for about 5-7 minutes or until golden brown.
• Serve the French toast hot or warm with syrup, honey, or fruits.

BAKED FRENCH TOAST

Steps:

• Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.

OVEN-BAKED FRENCH TOAST

Steps:

• Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
• Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.

PANERA FRENCH TOAST RECIPE - (4/5)

Steps:

• whisk together milk, cream, eggs, honey, vanilla, and salt dip one slice at a time and turn after 15 sec. place in a large skillet over med heat with 1 Tbs melted butter sprinkle with cinnamon on both sides cook about 2 min on each side or until center is solid and sides are golden brown

OVERNIGHT OVEN FRENCH TOAST

Steps:

• Butter a casserole dish (large rectangular one).
• Fill dish with bread slices so dish is covered with bread.
• Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
• Pour mixture over bread slices.
• Refrigerate overnight (must hold overnight).
• Make topping: Mix butter, brown sugar& corn syrup.
• Stir in pecans.
• Spread evenly over bread slices.
• Bake uncovered until puffed and golden about 40 minutes at 350.
• Let stand 5 minutes before serving.