Best Pan Fried Venison Steak Recipes

Pan-Fried Venison Steak image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 pound venison or beef tenderloin, cut into 1/2-inch slices
2 cups crushed saltines
2 large eggs
3/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
5 tablespoons canola oil

Steps:

Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

Pan Fried Venison Steak With Apple and Mushroom Sauce and Saute image

Provided by MarraMamba

Categories Meat

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

30 g unsalted butter
1 tablespoon oil
1 potato, peeled and cut into 1 . 5cm dice
1 tablespoon olive oil
110 g wild mushrooms, sliced
1 cooking apple, peeled, cored and diced
1 glass red wine
2 tablespoons olive oil
2 venison steak

Steps:

Gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat, for 6-8 minutes or until soft.
Heat the oil in a large frying pan and sauté the mushrooms and apples for a few minutes until soft. Remove from the heat and keep warm.
In the same pan, reduce the red wine for 3-4 minutes.
Return the mushroom and apple mixture to the pan and simmer for two minutes.
Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
Remove from the heat and serve with the sautéed potatoes and mushroom and apple mixture.

Nutrition Facts : Calories 539.1, Fat 39.6, SaturatedFat 11.5, Cholesterol 32.2, Sodium 14.8, Carbohydrate 31.9, Fiber 4.5, Sugar 9.4, Protein 4.2