Best Pan Fried Rosemary Garlic Potatoes Recipes
PAN FRIED ROSEMARY & GARLIC POTATOES
Steps:
- Blanch spuds in 1 qt water for 3 mins. Drain and run under cold water few seconds, then let dry. Heat oil in 12" skillet over med heat. Add spuds and salt and stir well Cook uncovered 30 mins, stirring occasionally to brown evenly. Turn heat up to med-high. Add garlic, rosemary and pepper and cook 3 mins, stirring constantly. Serves 4.
PAN FRIED ROSEMARY GARLIC POTATOES
Steps:
- Blanch the potatoes. Heat the oil in a large skillet, add potatoes and salt and stir over medium heat. Cook uncovered for about 20 minutes, stirring occasionally, until potatoes are browned. Turn heat to medium-high and add garlic, rosemary, and pepper. Brown for about 3 minutes and serve hot.
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