Best Pan Cooked Celery With Tomatoes And Parsley Recipes

BROILED CELERY AND CHERRY TOMATOES WITH SHAVED PARMESAN

Broiled Celery and Cherry Tomatoes with Shaved Parmesan image

Toss celery and tomatoes with olive oil and thyme, broil and finish with toasted walnuts, a touch of lemon and Parmesan.

Provided by Food Network Kitchen

Time 25m

Yield 4-6

Number Of Ingredients 8

Ingredients

1/4 cup halved cherry tomatoes
2 tablespoons olive oil
1 teaspoon chopped fresh thyme leaves
12 stalks celery, trimmed and cut into 1-inch pieces
Kosher salt and freshly ground black pepper
3/4 cup chopped toasted walnuts
2 teaspoons grated lemon zest
1/2 cup shaved Parmesan

Steps:

Position a rack in the upper third of the oven and preheat the broiler.
Toss the tomatoes, oil, thyme and celery in a large bowl. Season with salt and a few grinds of pepper. Transfer to a baking dish and broil until browned on the edges, 15 to 18 minutes. Toss with the walnuts and lemon zest. Serve topped with the shaved Parmesan.

PAN-COOKED CELERY WITH TOMATOES AND PARSLEY

Pan-Cooked Celery With Tomatoes and Parsley image

You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in "Cooking From an Italian Garden," by Paola Scaravelli and Jon Cohen.

Provided by Martha Rose Shulman

Categories dinner, main course

Time 20m

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 bunch celery, trimmed and cut into 1-inch pieces
1 tablespoon extra virgin olive oil
4 garlic cloves, minced
1 anchovy, rinsed and chopped (optional)
1 14-ounce can chopped tomatoes in juice
3 tablespoons chopped flat-leaf parsley
Pinch of sugar
Salt and freshly ground pepper to taste

Steps:

Place the celery in a steamer above 1 inch of boiling water. Cover and steam 5 minutes, until just tender when pierced with a knife. Remove from the heat and drain.
Heat the oil over medium heat in a large, heavy skillet and add the garlic. Stir until it smells fragrant, about 30 seconds, and add the anchovy if using, tomatoes, 2 tablespoons of the parsley, a pinch of sugar and salt and pepper. Stir together, then stir in the celery. Cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, about 10 minutes. Taste and adjust the seasonings. Stir in the remaining parsley just before serving.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 3 grams