Best Pampered Chef Cinnamon Rolls Recipes

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MINI CINNAMON ROLLS-PAMPERED CHEF



Mini Cinnamon Rolls-Pampered Chef image

I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!

Provided by Sharon123

Categories     Breads

Time 30m

Yield 40 mini rolls

Number Of Ingredients 7

2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup raisins (or try craisins or dates) (optional)
1 cup powdered sugar
2 tablespoons apple juice (or milk)

Steps:

  • Preheat your oven to 350*F.
  • Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
  • Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
  • Bake 20-25 minutes or until the top is golden brown.
  • Mix the glaze together and drizzle on top of the rolls. Enjoy!

PAMPERED CHEF CINNAMON ROLLS



Pampered Chef Cinnamon Rolls image

This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.

Provided by Chris from Kansas

Categories     Breads

Time 35m

Yield 12 rolls

Number Of Ingredients 7

1 (11 ounce) package refrigerated French bread dough
2 tablespoons margarine, softened
1/4 cup packed brown sugar
1 1/2 tablespoons cinnamon
1/2 cup powdered sugar
2 teaspoons orange juice or 2 teaspoons apple juice
2 teaspoons water

Steps:

  • Preheat oven to 375.
  • Unroll french bread dough and brush with margarine.
  • Combine brown sugar and cinnamon; sprinkle over dough.
  • Roll dough lengthwise, pinch at seams and cut into 12 slices.
  • Arrange rolls in a single layer in baking dish.
  • Bake 25 minutes or until golden brown.
  • To prepare glaze, combine powdered sugar, juice and water in small bowl.
  • Stir until smooth.
  • Spread glaze over warm rolls.

CINNAMON ROLLS - PAMPERED CHEF RECIPE - (5/5)



Cinnamon Rolls - Pampered Chef Recipe - (5/5) image

Provided by รก-2700

Number Of Ingredients 7

Topping:
1 can of big buttery crescent rolls
soft butter
Sweet Cinnamon Sprinkles or Sweet Caramel Sprinkles
Powdered sugar
1/8 tsp. vanilla
dash of milk

Steps:

  • Open can of crescent rolls and leave in one sheet and press seams together. Roll them out a little thinner. Spread with a little soft butter. Sprinkle with Sweet Cinnamon Sprinkles or Sweet Caramel Sprinkles Roll up from wide end. Cut in 1" pieces and place in Oval baker. Bake @ 350 for 12 mins. or until golden. Mix together powdered sugar with vanilla and milk. Mix until slightly thick. Spread or drizzle on rolls when they come out of the oven.

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