Best Pampered Chef Cheesy Potatoes Recipes

PAMPERED CHEF CHEESY POTATOES RECIPE - (3.6/5)

Pampered Chef Cheesy Potatoes Recipe - (3.6/5) image

Provided by jennifergooding

Number Of Ingredients 6

Ingredients

2 pounds frozen hash browns
1/2 cup red onion, finely chopped
1 can cream of chicken soup
4 tablespoon butter, melted
8 ounces sharp cheddar cheese, grated
1 pint sour cream

Steps:

Combine all ingredients except butter, and spread into baker. Drizzle melted butter over top. Microwave on high for 30 minutes.

CURLEY CHEESE POTATOES .A PAMPERED CHEF RECIPE

CURLEY CHEESE POTATOES .A Pampered Chef recipe image

OH! The children will love these. They can pick them up, like little springs!....LOL While I had my( Pampered Chef) apple peeler out, after making the"APPLE SLICES" last week (recipe on my JAP site). I decided to make this recipe...for these cute and delicious "CURLEY FRIES". They turned out very good, all they needed was a...

Provided by Nancy J. Patrykus

Categories Potatoes

Time 50m

Number Of Ingredients 5

Ingredients

4 medium potatoes peeled or just.... scrubbed clean
1/4 c butter, melted
1 clove garlic.......minced
1/3 c grated parmesan cheese
2 green onions...cut up

Steps:

1. Pre-heat oven 400 F. If using a potato, apple peeler: It will peel core and slice potatoes to make long spirals Slice "cores" into 1/4 inch rounds.
2. Place in a shallow 2qt. baking dish, or a baking pan. Melt butter with garlic.
3. Drizzel butter and garlic over potatoes. Sprinkle with parmesian cheese and green onions.
4. Bake for 35-40 minutes, or until potatoes are slightly browned and tender. Maybe some catsup on the side... or scrambled eggs and bacon, for breakfast.

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g