Best Paleo Steak Salad With Creamy Garlic Vinaigrette Recipes

BEST STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE

Best Steak Salad with Creamy Balsamic Vinaigrette image

This is the steak salad of your dreams! It's loaded with a juicy steak, your favorite veggies, and a creamy balsamic vinaigrette. It makes a delicious healthy lunch or dinner salad!

Provided by Kristen Stevens

Categories Salad

Time 20m

Number Of Ingredients 11

Ingredients

10 ounce grilling steak (boneless prime rib)
½ teaspoon EACH: salt and pepper
1 teaspoon avocado oil
4 ounces arugula
1 cup cherry tomatoes (cut in half)
½ English cucumber (diced)
½ avocado (sliced)
¼ cup thinly sliced red onions
½ tablespoon EACH: grainy mustard, dijon mustard, and balsamic vinegar
2 tablespoons olive oil
A pinch of salt and pepper

Steps:

Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Add all the salad ingredients to a salad bowl.
Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 minutes. Flip the steak over and let it cook for 2-3 minutes more. Transfer the steak to a cutting board and let it rest.
While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.
Thinly slice the steak across the grain and serve it over the salad.

Nutrition Facts : ServingSize 1 serving = ½ of the recipe, Calories 568 kcal, Carbohydrate 14 g, Protein 33 g, Fat 44 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 727 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 30 g

PALEO STEAK SALAD WITH CREAMY GARLIC VINAIGRETTE RECIPE RECIPE

Paleo Steak Salad with Creamy Garlic Vinaigrette Recipe Recipe image

Provided by á-48126

Number Of Ingredients 13

Ingredients

SALAD
1/2 lb sirloin steak, (grilled or pan-seared first, then sliced)
4 cups greens - we used Romaine lettuce
1/4 cup red cherry tomatoes
1/4 yellow cherry tomatoes
2 hard-boiled eggs, peeled and sliced
1 avocado, pitted and sliced
DRESSING
3 Tbsp of avocado oil or olive oil
2 Tbsp white wine vinegar
2 Tbsp paleo mayo
1 small to medium garlic clove, pressed
Salt and pepper to taste

Steps:

Instructions Pat dry and season steak with your favorite prepackaged seasoning, or sprinkle liberally with salt and pepper. Cook on well-oiled grill or in a cast iron pan (along with 1 Tbsp of oil) over medium-high heat about 5 minutes per side for medium rare steak. Remove from heat, place on plate and tent with aluminum foil for 10-15 minutes before slicing crosswise into thin strips. Arrange salad ingredients on plates as desired, or place in large bowl and toss Add dressing ingredients to a small bowl and whisk until combined. Pour over salad as desired.