Best Paisans Spaghetti Sauce Recipes

SPAGHETTI SAUCE WITH GROUND BEEF

Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

PAISAN'S SPAGHETTI SAUCE RECIPE - (4.2/5)

Paisan's Spaghetti Sauce Recipe - (4.2/5) image

Provided by Paisan

Number Of Ingredients 14

Ingredients

1 Lb hot Italian sausage
1 Lb ground beef
1/2 cup of finely chopped onions
4 cloves of garlic crushed
2 tablespoons of sugar
1 tablespoon sea salt
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1/2 teaspoon pepper
1/2 cup fresh chopped parsley
4 cups of canned tomatoes undrained or 1 can 2Lb, 3oz Italian style tomatoes
2 cans 6 oz size of tomato paste
1 tablespoon salt
2 cups PORT WINE unbelievable flavor or use Chianti wine

Steps:

1. Remove the sausage from the casings; chop the sausage. In 5 qrt dutch over, over medium heat sauté the sausage & ground beef (break up the meat with a wooden spoon) , onion, garlic, stirring frequently, until well browned - about 20 minutes 2. Add sugar, 1 tablespoon salt, the basil, fennel, pepper, and half of the parsley and mix well. Add the tomatoes, tomato paste, and 1/4 cup of water, 1 cup of wine, mashing tomatoes with the wooden spoon. Bring to a boil; reduce heat; add remaining 1 cup of wine to taste as sauce simmers, simmer covered and stirring occasionally until thick 1 ½ hours.